The Art of Catering Food is a 4 day event being held from 13th March to the 16th March 2016 at the Mirage Hotel in Las Vegas, United States Of America. This event showcases products like help you learn trends and techniques used by successful chefs throughout the industry etc. in the Food & Beverage industry.
Partner at Mynutritionadvisor.com
Sales Executive at Je Reu00e7ois Traiteur
Luisa Fernanda Herrera
Gerente De Operaciones De A&b at Devis Gourmet
Chef/owner at Haute Stuff Inc
N/a at Main Stream Events And Pr Firm
General Manager at Guckenheimer
Map & Directions
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Exhibitor profile includes Food and Beverage, wine, beer, spirits, foodservice equipment, kitchen equipment and smallwares, products and equipment for the Catering and Events Industry. These industries include software, uniforms, food, non-alcoholic beverages, table top, china, glassware, flatware, linens, disposable ware, transport equipment, trucks, vans, grills & outdoor cooking equipment, kitchen appliances, buffet serving ware, platters, and much more.