The Art of Catering Food

Mirage Hotel     |    Las Vegas, USA    |    13-16 Mar 2016    

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The Art of Catering Food is a 4 day event being held from 13th March to the 16th March 2016 at the Mirage Hotel in Las Vegas, United States Of America. This event showcases products like help you learn trends and techniques used by successful chefs throughout the industry etc. in the Food & Beverage industry.

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Visitors Attending

Robert D

Partner at Mynutritionadvisor.com

Las Vegas

Robert D

Alex Lepine

Sales Executive at Je Reu00e7ois Traiteur

Quebec, Canada

Alex Lepine

Luisa Fernanda Herrera

Gerente De Operaciones De A&b at Devis Gourmet

3145549829, Colombia

Luisa Fernanda Herrera

William Schaefer

Chef/owner at Haute Stuff Inc

Portsmouth

William Schaefer

Fran

Grill at Three Rivers Gastro

Pittsburgh

Fran

shahzad ali

Owner at multiline

Lahore, Pakistan

shahzad ali

Map & Directions

map of Mirage Hotel

Mirage Hotel

3400 Las Vegas Boulevard South
Las Vegas, USA

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Exhibitor Profile

Exhibitor profile includes Food and Beverage, wine, beer, spirits, foodservice equipment, kitchen equipment and smallwares, products and equipment for the Catering and Events Industry. These industries include software, uniforms, food, non-alcoholic beverages, table top, china, glassware, flatware, linens, disposable ware, transport equipment, trucks, vans, grills & outdoor cooking equipment, kitchen appliances, buffet serving ware, platters, and much more.

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