Cibus Parma is a 4 day event being held from 7th May to 10th May 2017 at the Parma Exhibition Centre in Parma, Italy. This event showcases products like has been playing once again its role of exclusive showcase among trade shows, giving high international visibility to seminars and round tables focusing on current topics related to Food and Retail etc. in the Agriculture & Forestry industry.
Lily LiInternational Business Department Manager at Shanghai Profirst Co., Ltd.Shanghai, China
Nishant RawatManagement Trainee at SG-TelecomNoida, India
Angela WangDirector Business Development at Newing Bvba , Royal Europe(hk) GroupMenen, Belgium
Luciano E GastaldiPartner at Fvc Gauteng Dc (pty) LtdPretoria, South Africa
Craig GaskillGeneral Manager Of Operations at Kirk's Supermarkets, IncGeorge Town, Cayman Islands
Mark BennettConsultant at Procure4London, United Kingdom
SandraOwner at San BelgiumGhent, Belgium
The targeted exhibitors at Cibus Parma 2016 are: food processing machinery & equipment: assorted food & beverage processing equipment, drink / juice processing equipment, food sterilizing machinery / equipment, bakery & confectionery equipment, food & beverages: poultry / meat / halal meat, dairy products, chilled & frozen foods, fresh produce, seafood: fresh seafood products, seafood processing, food ingredients: aromas, flavours & fragrances, food additives / raw material.
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Agriculture & Forestry