Cibus Parma

Venue to be announced     |    Parma, Italy    |    09-12 May 2016    

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Cibus Parma gives exhibitors the ticket to explore the Italian food industry as it presents a vast variety of food service equipment, cutlery, hotel products, beverages, cooking oil, breads, garnishing, flavoring agents, spices, flavoring agents and more. This event is the best reference zone for the Italian agri-food industry as here retailers and suppliers alike come together in an environment of mutual trust and business. This exposition also features high-end conferences and seminars that help businesses exchange firsthand knowledge about the various aspects of the food business.

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Visitors Attending

Angelo

Restaurant at Grazie

Toronto Ontario Canada, Canada

Angelo

Luciano E Gastaldi

Partner at Fvc Gauteng Dc (pty) Ltd

Pretoria, South Africa

Luciano E Gastaldi

Craig Gaskill

General Manager Of Operations at Kirk's Supermarkets, Inc

George Town, Cayman Islands

Craig Gaskill

Suneel Menon

Ceo / President at Emirates Fine Foods Llc

Dubai, United+Arab+Emirates

Suneel Menon

Sokou Emmanuel Omoniyi

Secretary at Mushin Local Government

Lagos, Nigeria

Sokou Emmanuel Omoniyi

Luigi Totarella

Buyer at Totarella E Sons

Montreal, Canada

Luigi Totarella

Map & Directions

google-map

Venue to be announced

Parma, Italy

Featured Hotels in Parma

Hotel Button
Hotel Button 
   From EUR 70
Residenza Cavour
Residenza Cavour 
   From EUR 115
The Diamond Flat
The Diamond Flat 
   From EUR 150
Hotel Torino
Hotel Torino 
   From EUR 65
 

Exhibitor Profile

The targeted exhibitors at Cibus Parma 2016 are: food processing machinery & equipment: assorted food & beverage processing equipment, drink / juice processing equipment, food sterilizing machinery / equipment, bakery & confectionery equipment, food & beverages: poultry / meat / halal meat, dairy products, chilled & frozen foods, fresh produce, seafood: fresh seafood products, seafood processing, food ingredients: aromas, flavours & fragrances, food additives / raw material.

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