The Horeca event will take place in Greece and will be organized for four days. The event will be held to promote the food and hospitality industry. The show will display the various products and services along with the latest developments in the food and hospitality industry. The exhibition will be accompanied by significant discussions which deal with the business opportunities and improvement of the sector. The show will provide diverse networking opportunities and potential delegates to the exhibitors which will help to meet the aggressive sales goal. The Horeca event will introduce the visitors to the latest updates and development in the food and hospitality industry. The show will be presented by 400 exhibitors which will draw in 100,000 professional visitors.
Architect at Amk Architects & Designers
Owner at Mythos Restaurant Kokkari Samos
Interior Designer at Eleni Margeti Interiors
Production Manager Semi Hard Cheese Department at Olympus S.a
Pavlova at Groupon Greece
Patisserie crystal at Coffe Patisserie
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The Horeca event will have 400 exhibitors. The exhibitors will be the representative of the food processing technologies, skills and equipment, canning, dairy and food processing, specialty processing, packaging, frozen food, refrigeration and thermo processing, fruits and vegetables, fisheries, milk and milk products, meat and poultry, packaged convenience foods, bakery and confectionery equipments, wine, liquor and beverages, alcoholic beverages, soft drinks, mineral water and food grains.