Horeca

METROPOLITAN EXPO Center     |    Athens, Greece    |    06-09 Feb 2015    Remind Me

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The Horeca event will take place in Greece and will be organized for four days. The event will be held to promote the food and hospitality industry. The show will display the various products and services along with the latest developments in the food and hospitality industry. The exhibition will be accompanied by significant discussions which deal with the business opportunities and improvement of the sector. The show will provide diverse networking opportunities and potential delegates to the exhibitors which will help to meet the aggressive sales goal. The Horeca event will introduce the visitors to the latest updates and development in the food and hospitality industry. The show will be presented by 400 exhibitors which will draw in 100,000 professional visitors.

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Visitors Attending

Marc Blake

Architect at Amk Architects & Designers

Athens, Greece

Marc Blake

Debbie Mammis

Owner at Mythos Restaurant Kokkari Samos

Athens, Greece

Debbie Mammis

Shota Jinchvelashvili

Innovator at Inventors Club Of Georgia

Tbilisi, Georgia

Shota Jinchvelashvili

Islam

Proprietor at Islam Enterprise

Dhaka, Bangladesh

Islam

Mohd Adnan Bassam Adnan Alasheq

Programmer at New Vision Systems

Dubai, United Arab Emirates

Mohd Adnan Bassam Adnan Alasheq

Tunde Balogun

Doctor at Federal Medical Center

Abuja, Nigeria

Tunde Balogun

Map & Directions

map of METROPOLITAN EXPO Center

METROPOLITAN EXPO Center

Athens International Airport, Eleftherios Venizelos, Sparta (Sparte)
Athens, Greece

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Exhibitor Profile

The Horeca event will have 400 exhibitors. The exhibitors will be the representative of the food processing technologies, skills and equipment, canning, dairy and food processing, specialty processing, packaging, frozen food, refrigeration and thermo processing, fruits and vegetables, fisheries, milk and milk products, meat and poultry, packaged convenience foods, bakery and confectionery equipments, wine, liquor and beverages, alcoholic beverages, soft drinks, mineral water and food grains.

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