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Bread Troubleshooting is aimed at bakers with a basic skill level who are seeking to advance to more intermediate skills. Learn to troubleshoot common issues with bread and bun products, dough strengtheners, enzymes, oxidizers, and water activity in this informative and practical seminar. Attendees will build a toolkit to help them understand the baking process better and become more effective and efficient.
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesPaid Ticket Check Official Website |
Estimated Turnout100 - 500 Delegates Based on previous editions | Event TypeConference |
EditionsJan 2019+4 more editions Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
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Gershom A. Muhammad
Beverages at Shaka's Naturally Tasty Punches Ltd.
Port of Spain, Trinidad & Tobago
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1213 Bakers Way, Manhattan, KS 66502
USA
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