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"From Vat to Shelf - How To Achieve Manufacturing Excellence"
The Vietnamese food processing industry is driven by strong domestic consumption and strong exports, and demand keeps growing - but fierce competition forces the industry to continue investing to improve efficiency and meet global food safety standards. As a result Vietnam's food processing companies adopted low-cost strategies and invest large sums of money for equipment upgrades, mainly sourced from overseas - which opens great opportunities for international machinery manufacturers. In 2017
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Vietnam imported over $425.5 million USD worth of F&B machinery. With new FTAs coming into effect and old one starting to generate traffic, comparing to 2016, import of F&B machinery increased drastically: packaging/wrapping machinery+49%, bakery machinery for pasta +59%, cleaning & drying of bottles +184%, machinery for the industrial preperation of fruits, nuts & vegetables +154% and for manufacture of confectionery, cocoa or chocolate 145%.
Timings08:00 AM - 05:00 PM (Business) | Entry FeesFree Ticket For Industry Professionals Check Official Website |
Participants200 Delegates 10 Exhibitors Estimated Count | Category & TypeConferenceIndustrial Engineering Food & Beverages |
Editions15 - 16 Jul 202007 - 08 May 2019 1st Edition Frequency Annual Next edition likely in Jul 2021 | Official LinksWebsiteContactsReport Error Claim this event |
Different Located Editions Jakarta, Indonesia 27 - 28 Aug 2019 301 Followers | |
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User Community [ Users who have shown interest for this Event ]

My
Sales Manager at Flg
Ho Chi Minh, Vietnam
Joann Tran
Owner at Parkes performance coaching
Ho Chi Minh, Vietnam
Rushin Lumbhani
Director at SEA FOOD EXPORTER SHRIMP
Surat, India
Ali joorabchian
3d animation and 3d modeling at Aryan art studio
Mashhad, Iran
harshdeep
Director at Swastik Impex
Udaipur, India
CORDON BLEU INC
SIGNAL HIL, CALIFORNIA at CORDON BLEU INC.
Signal Hill, United States
Nghia Huynh
Business Development Executive at SKG International Ltd.,
Hanoi, VietnamAudience Spread
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19 May 2019

18 Jun 2019
Speakers (past edition)

Lai-Ying Fong
Associate Professor Technological and Higher Education Institute of Hong... Hong Kong
Irenelle T. Medalla, Rnd
QA / Research and Development Supervisor Batangas, Philippines
Sam Gao
Co-Founder TopGuide Advisory Shanghai and Senior Analyst of Dong Feng... China
Thien Trung Le
CEO of Nong Lam Food Hanoi, Vietnam
Carmen Man Ka Mun
Chairperson of HKFPA Hong Kong
Teri Teo
Director (Learth Group) and Business Development Director (PS Food &... Singapore
Ms Ly Kim Chi
Chairwoman of Food and Foodstuff Association of HCMC VietnamVenue Map & Directions

Hotel Pullman Saigon Centre
148 Tran Hung Dao Boulevard District 1 Nguyen Cu Trinh District 1 Ho Chi Minh City 070 000
Vietnam
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