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Asian Food Study Conference

28 - 30 Nov 2019  New Date Reminder
Faculty of Arts and Social Sciences, University of Malaya, Kuala Lumpur, Malaysia

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"Diversity and multiplicity of Asian food culture"
Asian Food Study Conference themes are Diversity and multiplicity of asian food culture, Asian food production and consumption history, Eating culture and table manners in Asia, Spices, seasonings and fusion cuisines, Rituals, festivals and food heritage, Food landscape, gastronomy, tourism and hospitality, Halal food and consumption.


Timings

8:00 AM - 8:00 PM (Public)

Entry Fees

Check Official Website

Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Education & Training
Food & Beverages

Editions

28 - 30 Nov 2019


Frequency Annual
Next edition likely in Nov 2020

Official Links

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University Of Malaya Malaysia

29 events listed

User Community [ Users who have shown interest for this Event ]

Shawn Ng

Shawn Ng

Accountant at Jltd Bubble Tea

Subang Jaya, Malaysia
Aung Ching Ching

Aung Ching Ching

Event Sales Manager at Invest Selangor Berhad

Shah Alam, Malaysia
Noradlan Adnan

Noradlan Adnan

Kitchen Manager at Dome

Ampang Jaya, Malaysia
Darwin

Darwin

Student at Help College of Arts and Technology

Puchong, Malaysia
Jayanthe Kandasamy

Jayanthe Kandasamy

Marketing Manager at Rezport Malaysia

Puchong, Malaysia
NORA AHMAD

NORA AHMAD

MARKETING CHEMIST at PRISMA LABORATORY (M) SDN BHD

Shah Alam, Malaysia

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Venue Map & Directions

map of Faculty of Arts and Social Sciences, University of Malaya

Faculty of Arts and Social Sciences, University of Malaya

University of Malaya, Lingkungan Budi, 50603 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Malaysia

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