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The American Food Innovate Summit features food innovators, experts, and professionals discussing the newest innovations, technologies, and developments in the industry. It features senior innovators, developers, food scientists, marketers and researchers provided ground-breaking case studies exploring how to help you improve your product launch success rate.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participants500 - 1000 Delegates Based on previous editions | Category & TypeConferenceFood & Beverages IT & Technology |
EditionsMar 2021 Interested+3 more editions Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
Organizer Send Stall Book Request | |
User Community [ Users who have shown interest for this Event ]
Filip De Spiegeleire
CEO at Orior Europe
Ghent, Belgium
kris Sundaram
Director of Innovation at Tampico
Park Ridge, United States
Rick Robertson
Manufacturer / Supplier at The paper straw factory
Greenville, United States
Sharon
Food Writer at Kosher Everyday / Everyday Gluten Free
Matteson, United States
Muhammad Ayub Ghori
Vilnius, Lithuania
Cary Junior
General Manager at SouthEast Michigan Producers Association (SEMPA)
Belleville, United States
Rotimi Emmanuel Jordan
CEO/ CHEMICAL ENGINEER. at ROEMA MULTI-SERVICES LTD.
Sango, NigeriaWrite a Review
Add Your Review5.0/5
1 RatingsUser Reviews
07 Feb 2019
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