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"Inspiration for your innovation"
Annual World Food Innovate Summit provides attendees with the tools, ideas and inspiration to align their product, in terms of formulation and market position, with the shifting consumer demands and market trends. The audience is comprised of innovation, R&D, NPD and marketing professionals looking to hear about industry best practice as well as the latest breakthrough innovations. The program is packed with industry-leaders, experts and senior food professionals who are leading the future direction of the industry”
Highlights
- Discover consumer behaviors and buying patterns to distinguish your products in saturated markets
- Align products and future projects with the shifting consumer trends
- Find new inspiration for NPD and innovation through new techniques and ingredients
Timings7:30 AM - 7:30 PM (Apr 28) (General)8:00 AM - 4:30 PM (Apr 29) (General) | Entry FeesPaid Ticket Starts from 1795 EUR View Details |
Participants150 Delegates 50 Exhibitors Estimated Count | Category & TypeConferenceFood & Beverages IT & Technology |
Editions28 - 29 Apr 2020 InterestedFrequency Annual | Official LinksWebsiteContactsReport Error |
| Event Happening Alongside Annual European Food Sure Summit 28 - 29 Apr 2020 | |
Organizer Send Stall Book RequestMark Allen Group UKTop Rated 75 Total Events / 41 Upcoming Events | |
User Community [ Users who have shown interest for this Event ]
Going
Michele Ardoni
Regional Managing Director at MADEV EVOLVING RETAIL
Milan, Italy Going
Marco Mignone
Marketing Director at Icaterina - Italian luxury DMC
Rome, Italy Going
Giovanni Natale
General Manager at IT Food Products
Naples, Italy Going
Hristo Chukurliev
Teacher at New Bulgarian University
Sofia, Bulgaria Going
Alexandros Alexandrou
Owner at Travel Lemnos - Taste Lemnos
Athens, Greece Going
massengo socrate
mannager de projet at association de jeune createur
Bra, Italy Going
HASSAN KAMRUL
Managing Director at Asia Food Scrl
Rome, ItalySpeakers
Speaker
Andy Deeley
Co-Founder FITCH Brew CoSpeaker
Catherine Burgeat
Category Planning Director – Nordics Mondelez InternationalSpeaker
Glenn Mathijssen
Co-Founder & Co-CEO AlbertsSpeaker
Leif Sjöblom
Country Manager, Business Development OOH Löfbergs Lila ABSpeaker
Minna Lampinen
Head of R&D Drinks Paulig GroupSpeaker
Sophie McGregor
Co-Founder GriddleSpeaker
Bartosz Poniklo
Marketing Director Arteta Sp. z o.o.Schedule & Agenda
Filter By| Tue, 28 Apr 07:40 AM - 08:40 AM | Registration & Refreshments Registration |
| Tue, 28 Apr 08:40 AM - 08:50 AM | Chair's Opening Remarks Opening Ceremony |
| Tue, 28 Apr 08:50 AM - 09:25 AM | Founding the AromaLab: Conceiving Novel Technologies and Developing Innovative Products Keynote |
| Tue, 28 Apr 09:25 AM - 10:00 AM | How can Snacking be Both On & Off Trend at the Same Time? Keynote |
| Tue, 28 Apr 10:00 AM - 10:40 AM | Case Studies How can Snacking be Both On & Off Trend at the Same Time?In the Mouth of the Beholder - Rethinking how we Talk about Taste to Eaters and Drinkers |
| Tue, 28 Apr 10:40 AM - 11:30 AM | iSolve Meetings & Networking Refreshments Keynote |
| Tue, 28 Apr 11:30 AM - 12:05 PM | Solution Spotlights Session Safeguarding Compliance and Traceability to Accelerate InnovationFortifying your Products with Plant Proteins |
| Tue, 28 Apr 12:10 PM - 12:45 PM | Case Studies Blend 2080 – Innovating to Secure the Future of CoffeeSession Title TBC (Alberts) |
| Tue, 28 Apr 12:45 PM - 01:45 PM | Networking Lunch |
| Tue, 28 Apr 01:35 PM - 02:40 PM | Solution Spotlights Session "Food Complexity? What is the Solution?”How can you Contain the Cost of R&D amongst Pressure to Develop New Products and Formulations? |
| Tue, 28 Apr 02:25 PM - 03:00 PM | Case Studies Session Wholefood Wonders: A Healthy, Completely Natural Portfolio of Snack BarsUsing Local Pioneers to Launch High Quality, Artisanal Products to Consumers on the Shelf |
| Tue, 28 Apr 03:00 PM - 03:50 PM | iSolve Meetings & Networking Refreshments Session |
| Tue, 28 Apr 03:50 PM - 04:25 PM | Solution Spotlights Packaging Innovation: Good for Profit and the PlanetReplacing Sugar and Sodium: The Art and Science of Substitution |
| Tue, 28 Apr 04:30 PM - 05:05 PM | Case Studies Session The Future of Non-Alcoholic SpiritsAchieving a Clean Label through Novel Ingredients |
| Tue, 28 Apr 05:10 PM - 05:55 PM | How can Consumer Insights be Translated into a Successful Product Launch? Roundtable |
| Tue, 28 Apr 05:55 PM - 06:00 PM | Chair's Closing Remarks Closing Ceremony |
| Tue, 28 Apr 06:00 PM - 07:30 PM | Evening Drinks Reception Dinner + Cocktail |
| Wed, 29 Apr 08:00 AM - 08:45 AM | Registration & Refreshments Registration |
| Wed, 29 Apr 08:45 AM - 09:00 AM | Chair's Opening Remarks Opening Ceremony |
| Wed, 29 Apr 08:50 AM - 09:25 AM | How to Improve the Health of Fragile Targets through Nutrition Keynote |
| Wed, 29 Apr 09:25 AM - 10:00 AM | How can you Establish and Increase your Appeal and Innovation in Emerging Markets? Keynote |
| Wed, 29 Apr 10:05 AM - 10:40 AM | Solution Spotlights Session Refining the Innovation Process - Decreasing Time to MarketStriking the Balance: How can Taste and Nutrition Combine for your Next Product? |
| Wed, 29 Apr 10:40 AM - 11:30 AM | iSolve Meetings & Networking Refreshments Networking |
| Wed, 29 Apr 11:30 AM - 12:05 PM | Case Studies Session Croffee - a Cereal Bar with the Caffeine of an Espresso CoffeeCreating a New Product Category. Lessons of Scaling Up from Spareroom to Boardroom |
| Wed, 29 Apr 12:10 PM - 12:45 PM | Case Studies Session Löfbergs Cold Servings – the Development of a Cold Coffee Concept for the Foodservice IndustryMillennials in Mass-Market Brand Creation – DayUp Case Study |
| Wed, 29 Apr 12:45 PM - 01:45 PM | Networking Lunch |
| Wed, 29 Apr 01:45 PM - 02:20 PM | Case Studies Session The Eating Good - Fair - Profitable BusinessLaunching a Brand New Soft Drinks Brand |
| Wed, 29 Apr 02:20 PM - 03:00 PM | Case Studies Session How can you Contain the Cost of R&D amongst Pressure to Develop New Products and Formulations?Optimising Appeal on the Label while Meeting the Shifting Demands of the Regulatory Landscape |
| Wed, 29 Apr 03:05 PM - 03:40 PM | Oat-based Meat Alternative Innovations, the Importance of Clean Label in the Plant-based Protein Category and the Power of Nordic Ingredients Keynote |
| Wed, 29 Apr 03:40 PM - 04:15 PM | Successfully Communicating Healthy Branding across your Organisation and Products Keynote |
| Wed, 29 Apr 04:15 PM - 04:25 PM | Chair's Closing Remarks Closing Ceremony |
Visitor Ticket Price Buy Now
| 1795 EUR | Delegates Delegate |
45.461129 9.154268
Venue Map & Directions
Milan Marriott Hotel
Via Washington, 66, 20146 Milano
Italy
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Apr 072020
May 142020
