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Conference

BakingTech Conference

01 - 03 Mar 2022
Hilton Chicago, Chicago, USA
Virtual Event
AboutFollowers 104Exhibitors 246Speakers 5ReviewsPhotos 1Travel Deals

"Rise up community, company, industry, self"
New in 2022, the agenda will feature full programs attracting professional bakers in the Retail Bakery/Emerging Wholesale Bakery and Industry/Commercial Bakery segments, and the speaker roster is being formulated. Conference tracks are set to explore a multitude of topics such as Ingredient Technology, Engineering, Marketing/Sales, Artisan Baking and a focus for retail bakers transitioning to wholesale and scaling to increase production. Beyond the educational content of the program, attendees .. continue reading and exhibitors will be able to re-connect and establish relationships at the MarketPlace Table-Top tradeshow which is expected to bring in 170+ ingredient and equipment suppliers and services providers. During BakingTECH 2022 attendees will also have the opportunity to engage in in-person Braindates, which offer knowledge sharing conversation and networking in a group or one-on-one setting. The Hilton Chicago hotel opened its doors in 1927 and has served as one of the city’s most revered addresses ever since. Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20thCentury style while incorporating all of the 21st Century conveniences. Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Free Ticket For Industry ProfessionalsView Details

Estimated Turnout

2000 - 5000
Delegates

246 Exhibitors Based on previous editions

Category & Type

Conference
Agriculture & Forestry
Food & Beverages

Editions

Mar 2022
+8 more editions

Frequency Annual
Next edition likely in Mar 2023

Official Links

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BakingTech Conference at other locations
Online16 - 18 Feb 2021
3 Followers

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American Society of Baking

USA2 Total Events

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Schedule & Agenda

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Tue, 01 Mar 07:30 AM - 05:00 PM Registration
ASB Registration & Information Desk
Tue, 01 Mar 07:30 AM - 04:00 PM Session
Committee Meetings
Tue, 01 Mar 07:30 AM - 03:00 PM Registration
ASB Registration & Information Desk
Tue, 01 Mar 08:30 AM - 10:30 AM Session
Society of Bakery Women Breakfast
Tue, 01 Mar 02:00 PM - 03:00 PM Session
Young Professionals Educational Session - Women in Baking Panel
Tue, 01 Mar 03:00 PM - 05:00 PM Session
MarketPlace
Tue, 01 Mar 03:15 PM - 06:15 PM Session
Welcome Back Reception
Wed, 02 Mar 07:00 AM - 08:15 AM Break
KSU/FSU Alumni Breakfast
Wed, 02 Mar 07:30 AM - 05:00 PM Registration
ASB Registration & Information Desk
Wed, 02 Mar 08:00 AM - 08:30 AM Break
Networking Coffee Break
Wed, 02 Mar 08:30 AM - 10:30 AM Session
Opening General Session
Wed, 02 Mar 08:30 AM - 08:45 AM Session
Welcome
Wed, 02 Mar 08:45 AM - 09:45 AM Session
Keynote Address
Wed, 02 Mar 09:45 AM - 10:30 AM Session
Baking Hall of Fame Ceremony
Wed, 02 Mar 10:45 AM - 11:20 AM Session
Technical Presentation 1: A Different Approach to Sugar Reduction in Bakery Products
Wed, 02 Mar 10:45 AM - 11:20 AM Session
Technical Presentation 2: Monitoring & Verification: Process Food Safety Final Product Quality Control
Wed, 02 Mar 10:45 AM - 11:20 AM Session
Technical Presentation 3: Clean Label Solutions for Freezer-to-Oven Baked Goods
Wed, 02 Mar 11:30 AM - 12:15 PM Session
General Session
Wed, 02 Mar 11:30 AM - 12:00 PM Session
Interview with KristyTaddanio Mullins and Toni Taddonio, Mile Hi Cos.
Wed, 02 Mar 12:00 PM - 12:10 PM Session
IBIE Update
Wed, 02 Mar 12:15 PM - 01:30 PM Lunch
Networking Lunch
Wed, 02 Mar 01:30 PM - 02:05 PM Session
Technical Presentation 4: Decreasing the Dependence on Vital Wheat Gluten
Wed, 02 Mar 01:30 PM - 02:05 PM Session
Technical Presentation 5: New to Single Serve Packaging? 3 Key Considerations
Wed, 02 Mar 01:30 PM - 02:05 PM Session
Technical Presentation 6: Successful Expansion with Hygienic Design and Cross Functional Teams
Wed, 02 Mar 02:05 PM - 02:50 PM Break
Networking Break/Braindate
Wed, 02 Mar 03:00 PM - 05:00 PM
MarketPlace
Wed, 02 Mar 07:30 PM - 09:30 PM Session
Young Professionals Social Event
Thu, 03 Mar 07:30 AM - 03:00 PM Registration
ASB Registration & Information Desk
Thu, 03 Mar 09:00 AM - 11:00 AM Session
General Session
Thu, 03 Mar 09:15 AM - 10:15 AM Session
Trends in Baking Automation Panel Discussion
Thu, 03 Mar 10:30 AM - 11:15 AM Session
Keynote Presentation: Automation - How to Successfully Maintain Production Efficiency and Product Quality
Thu, 03 Mar 11:15 AM - 11:50 AM Session
Technical Presentation 7: Getting Ready for Traceability Record-keeping: FSMA 204 Proposed Rule
Thu, 03 Mar 11:15 AM - 11:50 AM Session
Technical Presentation 8: Make the Most of Your Healthy Bakery Strategy
Thu, 03 Mar 11:15 AM - 11:50 AM Session
Technical Presentation 9: Dough Development as a Function of Energy
Thu, 03 Mar 12:00 PM - 01:15 PM Lunch
Networking Lunch
Thu, 03 Mar 01:15 PM - 01:50 PM Session
Technical Presentation 10: Measuring Dough Characteristics during Fermentation/Proofing
Thu, 03 Mar 01:15 PM - 01:50 PM Session
Technical Presentation 11: The Future of Probiotics in Baked Goods
Thu, 03 Mar 02:00 PM - 03:00 PM Session
Closing General Session
Thu, 03 Mar 02:15 PM - 03:00 PM Session
Keynote Address: Future of Food
Thu, 03 Mar 03:00 PM - 06:00 PM
MarketPlace Casino Night

Visitor Ticket Price

Free Visitor/General
Booth# Not Available

BREAD PARTNERS INC.

Prospect,USA

CORPORATIVO BIMBO S.A. DE C.V

Ciudad de Mexico,Mexico

SCOULAR

Minneapolis,USA

HANSALOY

Davenport,USA

41.872508-87.624395

Venue Map & Directions

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720 S Michigan Ave, Chicago, IL 60605
USA

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