| About | Followers 124 | Exhibitors 246 | Speakers 5 | Reviews | Travel Deals |
Join us for the best week in baking, where you'll gain insights and ideas from resilient bakers and industry leaders to take on what's next. The theme, Resilience, represents the generations of bakers that have come before us. Our industry carries on today, with that same spirit of adaptability and perseverance to endure the challenges of an ever-changing world.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesFree Ticket For Industry ProfessionalsCheck Official Website |
Estimated Turnout2000 - 5000 Delegates 246 ExhibitorsBased on previous editions | Category & TypeConferenceFood & Beverages |
EditionsFeb 2023+10 more editions Frequency Bi-annual Next edition likely in Aug 2023 | Official LinksWebsiteContactsReport Error Claim this event |
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American Society of BakingUSA1 Total Event | |
Why to Attend?
Popular among visitors for
Top 100 in Food & Beverages in United States
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User Rating
4.5/5
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User Reviews
05 Mar 2020
Emad GalamboVisitor Vetrinary Doctor at ShawafPark Ridge, USA
27 Feb 2019
Patty WilsonVisitor Sales Manager at Caldic USChicago, USA
Speakers (past edition)
Speaker
Dr Morgaine Gaye
Food Futurologist and directorExhibitors List
Current edition exhibitors not available, showing for past edition246 available exhibitors
BREAD PARTNERS INC.
Prospect, USA
CORPORATIVO BIMBO S.A. DE C.V
Ciudad de Mexico, Mexico
1
SCOULAR
Minneapolis, USA
1
HANSALOY
Davenport, USA
1
41.872508-87.624395
Venue Map & Directions
720 S Michigan Ave, Chicago, IL 60605
USA
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