| About | Followers 104 | Exhibitors 246 | Speakers 5 | Reviews | Photos 1 | Travel Deals |
"Rise up community, company, industry, self"
New in 2022, the agenda will feature full programs attracting professional bakers in the Retail Bakery/Emerging Wholesale Bakery and Industry/Commercial Bakery segments, and the speaker roster is being formulated. Conference tracks are set to explore a multitude of topics such as Ingredient Technology, Engineering, Marketing/Sales, Artisan Baking and a focus for retail bakers transitioning to wholesale and scaling to increase production. Beyond the educational content of the program, attendees
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and exhibitors will be able to re-connect and establish relationships at the MarketPlace Table-Top tradeshow which is expected to bring in 170+ ingredient and equipment suppliers and services providers. During BakingTECH 2022 attendees will also have the opportunity to engage in in-person Braindates, which offer knowledge sharing conversation and networking in a group or one-on-one setting. The Hilton Chicago hotel opened its doors in 1927 and has served as one of the city’s most revered addresses ever since. Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20thCentury style while incorporating all of the 21st Century conveniences. Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesFree Ticket For Industry ProfessionalsView Details |
Estimated Turnout2000 - 5000 Delegates 246 Exhibitors Based on previous editions | Category & TypeConferenceAgriculture & Forestry Food & Beverages |
EditionsMar 2022+8 more editions Frequency Annual Next edition likely in Mar 2023 | Official LinksWebsiteContactsReport Error Claim this event |
| BakingTech Conference at other locations Online16 - 18 Feb 2021 3 Followers | |
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05 Mar 2020
27 Feb 2019
Speakers
Schedule & Agenda
Filter By| Tue, 01 Mar 07:30 AM - 05:00 PM | Registration ASB Registration & Information Desk | |
| Tue, 01 Mar 07:30 AM - 04:00 PM | Session Committee Meetings | |
| Tue, 01 Mar 07:30 AM - 03:00 PM | Registration ASB Registration & Information Desk | |
| Tue, 01 Mar 08:30 AM - 10:30 AM | Session Society of Bakery Women Breakfast | |
| Tue, 01 Mar 02:00 PM - 03:00 PM | Session Young Professionals Educational Session - Women in Baking Panel | |
| Tue, 01 Mar 03:00 PM - 05:00 PM | Session MarketPlace | |
| Tue, 01 Mar 03:15 PM - 06:15 PM | Session Welcome Back Reception | |
| Wed, 02 Mar 07:00 AM - 08:15 AM | Break KSU/FSU Alumni Breakfast | |
| Wed, 02 Mar 07:30 AM - 05:00 PM | Registration ASB Registration & Information Desk | |
| Wed, 02 Mar 08:00 AM - 08:30 AM | Break Networking Coffee Break | |
| Wed, 02 Mar 08:30 AM - 10:30 AM | Session Opening General Session | |
| Wed, 02 Mar 08:30 AM - 08:45 AM | Session Welcome | |
| Wed, 02 Mar 08:45 AM - 09:45 AM | Session Keynote Address | |
| Wed, 02 Mar 09:45 AM - 10:30 AM | Session Baking Hall of Fame Ceremony | |
| Wed, 02 Mar 10:45 AM - 11:20 AM | Session Technical Presentation 1: A Different Approach to Sugar Reduction in Bakery Products | |
| Wed, 02 Mar 10:45 AM - 11:20 AM | Session Technical Presentation 2: Monitoring & Verification: Process Food Safety Final Product Quality Control | |
| Wed, 02 Mar 10:45 AM - 11:20 AM | Session Technical Presentation 3: Clean Label Solutions for Freezer-to-Oven Baked Goods | |
| Wed, 02 Mar 11:30 AM - 12:15 PM | Session General Session | |
| Wed, 02 Mar 11:30 AM - 12:00 PM | Session Interview with KristyTaddanio Mullins and Toni Taddonio, Mile Hi Cos. | |
| Wed, 02 Mar 12:00 PM - 12:10 PM | Session IBIE Update | |
| Wed, 02 Mar 12:15 PM - 01:30 PM | Lunch Networking Lunch | |
| Wed, 02 Mar 01:30 PM - 02:05 PM | Session Technical Presentation 4: Decreasing the Dependence on Vital Wheat Gluten | |
| Wed, 02 Mar 01:30 PM - 02:05 PM | Session Technical Presentation 5: New to Single Serve Packaging? 3 Key Considerations | |
| Wed, 02 Mar 01:30 PM - 02:05 PM | Session Technical Presentation 6: Successful Expansion with Hygienic Design and Cross Functional Teams | |
| Wed, 02 Mar 02:05 PM - 02:50 PM | Break Networking Break/Braindate | |
| Wed, 02 Mar 03:00 PM - 05:00 PM | MarketPlace | |
| Wed, 02 Mar 07:30 PM - 09:30 PM | Session Young Professionals Social Event | |
| Thu, 03 Mar 07:30 AM - 03:00 PM | Registration ASB Registration & Information Desk | |
| Thu, 03 Mar 09:00 AM - 11:00 AM | Session General Session | |
| Thu, 03 Mar 09:15 AM - 10:15 AM | Session Trends in Baking Automation Panel Discussion | |
| Thu, 03 Mar 10:30 AM - 11:15 AM | Session Keynote Presentation: Automation - How to Successfully Maintain Production Efficiency and Product Quality | |
| Thu, 03 Mar 11:15 AM - 11:50 AM | Session Technical Presentation 7: Getting Ready for Traceability Record-keeping: FSMA 204 Proposed Rule | |
| Thu, 03 Mar 11:15 AM - 11:50 AM | Session Technical Presentation 8: Make the Most of Your Healthy Bakery Strategy | |
| Thu, 03 Mar 11:15 AM - 11:50 AM | Session Technical Presentation 9: Dough Development as a Function of Energy | |
| Thu, 03 Mar 12:00 PM - 01:15 PM | Lunch Networking Lunch | |
| Thu, 03 Mar 01:15 PM - 01:50 PM | Session Technical Presentation 10: Measuring Dough Characteristics during Fermentation/Proofing | |
| Thu, 03 Mar 01:15 PM - 01:50 PM | Session Technical Presentation 11: The Future of Probiotics in Baked Goods | |
| Thu, 03 Mar 02:00 PM - 03:00 PM | Session Closing General Session | |
| Thu, 03 Mar 02:15 PM - 03:00 PM | Session Keynote Address: Future of Food | |
| Thu, 03 Mar 03:00 PM - 06:00 PM | MarketPlace Casino Night | |
Visitor Ticket Price
| Free | Visitor/General |
Exhibitors List
246 Exhibitors of Current Edition
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