"The Biggest North America’s Seafood & Processing Show"
International Boston Seafood Show is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, food service and processing. One can meet with suppliers from around the world and source the seafood, new products, equipment and services to meet your business needs.
Timings10:00 AM - 5:00 PM (Mar 17 - Mar 18) (General)10:00 AM - 3:00 PM (Mar 19) (General) | Entry FeesFree*For Industry Professionals * Check Official Website |
Participants22600 Visitors1340 ExhibitorsEstimated Count | Category & TypeTrade ShowBusiness Services Food & Beverages |
Editions17-19 Mar 2019 Interested11-13 Mar 2018 19-21 Mar 2017 06-08 Mar 2016 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
Concurrent Events Seafood Expo North America 17-19 Mar 2019, Boston | |
Event Reputation Organizer Reputation Based on 192 ratings Venue Reputation Based on 353 ratings | |
Organizer Send Stall Book RequestDiversified Business Communications USATop Rated | 61 events listed | |
Users Attending
Melissa Egbert
Instructor/Proctor for ServSafe Food & Advanced Al .. Norwalk, United States
travworld34
Owner at C & D Priducts Saint Petersburg, United States
Muhire Eric
Electrician at Solarkiosk rwanda ltd Kigali, Rwanda
Kenneth Osarumwense
Sales Representative at Intercontinental Distillers Limited Osogbo, Nigeria
Fedor Kirsanov
CEO at Russian Fishery Company Moscow, Russia
Marimuthu
Proprietor at Mars Exports Thanjavur, India
Sales GSM
Sales and Marketing Officer at Global Seafood Marketing Karachi, Pakistan5
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User Reviews
Mar 2018 Edition Leslie Rosenberg
Reviewed on 19 Mar 2018 Consultant at Health International
Most informative stow- and I especially loved the after party, with that fantastic band from Alaska!What was their name?
Mar 2017 Edition JOHN MCQUEEN
Reviewed on 22 Mar 2017 Production Manager at Simply Elegant Catering
Informative on planning for the future, many pre cut, marinated and ready to cook items leaning toward retail. From a chefs standpoint there were also many useful ideas and products. Pacific Rim is growing at a great rate.See you next year, JM
Mar 2017 Edition Leslie Rosenberg
Reviewed on 27 Mar 2017 Consultant at Health International
It was most informative- I learned a great deal!What I didn't like was that I was given Dear Norths' Smoked Salmon flavors to try- for future ordering, and they were taken as I was leaving the showThat was the only negative
Mar 2018 Edition Mumtaz Ahmed Memon
Reviewed on 14 Mar 2018 President at Maksay International
I went there, there was not big show, Brussels and Qingdao show is much bigger then Boston show
Schedule & Agenda
| Sun, 17 Mar | Day 1 |
| Sun, 17 Mar | Economic Outlook |
| Sun, 17 Mar | Seafood Trends and Preferences In Home and Away From Home |
| Sun, 17 Mar | Seafood Business for Ocean Stewardship |
| Sun, 17 Mar | Increasing America's Per Capita Seafood Consumption 25% by 2023 |
| Sun, 17 Mar | Finding and Capturing Value to Accelerate Fisheries Improvement |
| Sun, 17 Mar | How to Build a Rock Star Consumer Brand |
| Sun, 17 Mar | Social Responsibility on Fishing Vessels |
| Sun, 17 Mar | Delivering on Seafood Tractability Under the U.S. Seafood Import Monitoring Program |
| Sun, 17 Mar | Trade Relations and E-commerce |
| Sun, 17 Mar | Challenges and Opportunities The Year Ahead |
| Mon, 18 Mar | Day 2 |
| Mon, 18 Mar | Utilizing ROVS to Ensure Best Practice |
| Mon, 18 Mar | How New Voluntary Standards will Affect the Seafood Industry |
| Mon, 18 Mar | Successfully Operating in an Evolving Regulatory Environment |
| Mon, 18 Mar | Changing the Narrative on Sustainable Aquaculture in the Culinary Community |
| Mon, 18 Mar | Scaling up FIPs for more Sustainable Seafood |
| Mon, 18 Mar | The Future of Sustainable Seafood |
| Mon, 18 Mar | The U.S. Government Approach for Expanding Aquaculture as a Key Investment in the Blue Economy |
| Mon, 18 Mar | U.S. Government Policies Regarding Imported Seafood |
| Mon, 18 Mar | Sharing an Online Roadmap for Social Responsibility Guidance in the Seafood Industry |
| Mon, 18 Mar | Social Sustainability in Fisheries Value Chains |
| Mon, 18 Mar | Innovation and Diversification in Asian Aquaculture |
| Mon, 18 Mar | The Important of Science, Industry and Government Protect Right Whales and Fishing Livelihoods |
| Tue, 19 Mar | Day 3 |
| Tue, 19 Mar | Global Aquaculture Alliance Annual Shrimp Forum |
| Tue, 19 Mar | Building Equity into Sustainable Seafood Sourcing |
| Tue, 19 Mar | Current Updates on Seafood HACCP and the FDA Food Safety Modernization Act including an Issue Spotlight on Decomposition |
| Tue, 19 Mar | Utilizing 3PL Partners to Provide Transparency and Traceability in the Temperature-Controlled Supply Chain |
Visitor Ticket Price
| Free | Visitor/General |
Exhibit Space Cost Request a Booth
| Standard Booth | |
| 4100 USD | 100 sq. ft. |
| 425 USD | Corner |
Exhibitors Profile
INTERNATIONAL BOSTON SEAFOOD SHOW is attended by more than 900 exhibitors who wish to spread awareness about their products in the market and conduct on spot sale. The main items of exhibit at the show are fresh and preserved fish, frozen seafood, dried seafood, processed and canned seafood and seafood gourmet. A large number of sea food traders, freight forwarders and logistics service providers, seafood processing and packaging equipment suppliers, seafood service providers and many more attend the show at each of its edition.
Exhibitors List
42.346680 -71.045013
Venue Map & Directions
Boston Convention and Exhibition Center
415 Summer St, Boston, MA 02210
USA
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