"The Biggest North America’s Seafood & Processing Show"
Seafood Expo North America is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, foodservice, and processing. It provides the attendees with the opportunity to meet with suppliers from around the world and source the seafood, new products, equipment, and services to meet their business needs.
Timings10:00 AM - 5:00 PM (Mar 17 - Mar 18) (General)10:00 AM - 3:00 PM (Mar 19) (General) | Entry FeesFree*For Industry Professionals * Check Official Website |
Participants22600 Visitors1340 ExhibitorsEstimated Count | Category & TypeTrade ShowBusiness Services Food & Beverages |
Editions17-19 Mar 201911-13 Mar 2018 19-21 Mar 2017 06-08 Mar 2016 Frequency Annual Next edition likely in Mar 2020 Interested | Official LinksWebsite ContactsReport Error Claim this event |
Event Reputation Organizer Reputation Based on 215 ratings Venue Reputation Based on 391 ratings | |
Organizer Send Stall Book RequestDiversified Business Communications USATop Rated | 60 events listed | |
Users Attending
Renee Chen
Seafood trading at Ming’s Seafood Industry Ltd Chaguanas, Trinidad & Tobago
David Finkelstein
CEO) at Baja Frio San Diego, United States
Jiall Gong
Trader at trade Boston, United States
amy cunningham
Manufacturer at IPL Plastics Group Lee's Summit, United States
bebi
wholesale coordinator at petrossian New York, United States
Gary arena
Whole seafood at Frans freight Freehold Township, United StatesBiyagi ceesay
boston at Afriquefoodwarehouse Columbus, United States5
4
3
2
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- 5Quality of
Participants - 4.5Display &
Presentation - 4.5Format of
Event - 3Exhibitors &
Vendors
User Reviews
Mar 2019 Edition jim stylianopoulos
Reviewed on 20 Mar 2019 BUYER at SOMERLED FISH
THE SHOW WAS EXCELLENT THE ONLY ISSUE I FOUND THIS YEAR THE WIFI WAS WEAK PHONE WAS CUTTING AND EMAILS WERE REDIRECTED TO OUTBOXFEW PEOPLE TOLDS ME THE SAEM FIRST I THOUGHT IT WAS MY PHONE
Mar 2019 Edition Kiran Dave
Reviewed on 23 Mar 2019 Executive Director at K.R.Seafoods Co.,Ltd
I have been visiting Boston Seafood Show last 30 years.Quite helpful for my business connections & meet at the Same time my suppliers & Customers.
Mar 2019 Edition Mart Wicker
Reviewed on 21 Mar 2019 Business Development Specialist at Polygon
You need to have more available seats and phone charging areas.
Mar 2018 Edition Leslie Rosenberg
Reviewed on 19 Mar 2018 Consultant at Health International
Most informative stow- and I especially loved the after party, with that fantastic band from Alaska!What was their name?
Schedule & Agenda
| Sun, 17 Mar | Day 1 |
| Sun, 17 Mar | Economic Outlook |
| Sun, 17 Mar | Seafood Trends and Preferences In Home and Away From Home |
| Sun, 17 Mar | Seafood Business for Ocean Stewardship |
| Sun, 17 Mar | Increasing America's Per Capita Seafood Consumption 25% by 2023 |
| Sun, 17 Mar | Finding and Capturing Value to Accelerate Fisheries Improvement |
| Sun, 17 Mar | How to Build a Rock Star Consumer Brand |
| Sun, 17 Mar | Social Responsibility on Fishing Vessels |
| Sun, 17 Mar | Delivering on Seafood Tractability Under the U.S. Seafood Import Monitoring Program |
| Sun, 17 Mar | Trade Relations and E-commerce |
| Sun, 17 Mar | Challenges and Opportunities The Year Ahead |
| Mon, 18 Mar | Day 2 |
| Mon, 18 Mar | Utilizing ROVS to Ensure Best Practice |
| Mon, 18 Mar | How New Voluntary Standards will Affect the Seafood Industry |
| Mon, 18 Mar | Successfully Operating in an Evolving Regulatory Environment |
| Mon, 18 Mar | Changing the Narrative on Sustainable Aquaculture in the Culinary Community |
| Mon, 18 Mar | Scaling up FIPs for more Sustainable Seafood |
| Mon, 18 Mar | The Future of Sustainable Seafood |
| Mon, 18 Mar | The U.S. Government Approach for Expanding Aquaculture as a Key Investment in the Blue Economy |
| Mon, 18 Mar | U.S. Government Policies Regarding Imported Seafood |
| Mon, 18 Mar | Sharing an Online Roadmap for Social Responsibility Guidance in the Seafood Industry |
| Mon, 18 Mar | Social Sustainability in Fisheries Value Chains |
| Mon, 18 Mar | Innovation and Diversification in Asian Aquaculture |
| Mon, 18 Mar | The Important of Science, Industry and Government Protect Right Whales and Fishing Livelihoods |
| Tue, 19 Mar | Day 3 |
| Tue, 19 Mar | Global Aquaculture Alliance Annual Shrimp Forum |
| Tue, 19 Mar | Building Equity into Sustainable Seafood Sourcing |
| Tue, 19 Mar | Current Updates on Seafood HACCP and the FDA Food Safety Modernization Act including an Issue Spotlight on Decomposition |
| Tue, 19 Mar | Utilizing 3PL Partners to Provide Transparency and Traceability in the Temperature-Controlled Supply Chain |
Visitor Ticket Price
| Free | Visitor/General |
Exhibit Space Cost
Request a Booth| Available Size in | |
| 100 ft2 | 4100 USD Standard Booth |
Exhibitors Profile
INTERNATIONAL BOSTON SEAFOOD SHOW is attended by more than 900 exhibitors who wish to spread awareness about their products in the market and conduct on spot sale. The main items of exhibit at the show are fresh and preserved fish, frozen seafood, dried seafood, processed and canned seafood and seafood gourmet. A large number of sea food traders, freight forwarders and logistics service providers, seafood processing and packaging equipment suppliers, seafood service providers and many more attend the show at each of its edition.
Exhibitors List
20 Exhibitors of Current Edition 42.346680 -71.045013
Venue Map & Directions
Boston Convention and Exhibition Center
415 Summer St, Boston, MA 02210
USA
Featured Hotels in Boston
 | Le Meridien Boston Cambridge from USD 199 |
 | Hyatt Regency Cambridge, Overlo.. from USD 229 |
 | The Kendall Hotel from USD 180 |
 | Hotel Veritas from USD 189 |
Apr 282019
Apr 102019