Kansai Eating Out Business Week

A negotiation exhibition to cultivate sales channels for your products and services towards the restaurant industry and accommodation industry in western Japan. This event showcases products like alcoholic beverages, soft drinks, foods, agriculture products, processed foods, seasoning, livestock food, deserts, cooking utensils, kitchen instruments, tableware, uniforms, store operation instruments, sales promotional materials etc.

User Community

Raymond Chua

Executive Chef at Century Park Hotel Manila Quezon, Philippines

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Yu Ichii

Manager at Ribbon Foods Osaka, Japan

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Hasan

Owner at Restaurant Karachi, Pakistan

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Jsienterprise

Director at Imporing Colombo, Sri Lanka

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zahng

fva at d;fhg;g Qingdao, China

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Jitender

Ouality Control Adviser at PT. Rida Sahabat Lestari Panipat, India

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Carmela eleazar-campo

Ceo/ owner at Happy nest care community inc San Diego, United States

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Exhibitors Profile

This event showcases products like alcoholic beverages, soft drinks, foods, agriculture products, processed foods, seasoning, livestock food, deserts, cooking utensils, kitchen instruments, tableware, uniforms, store operation instruments, sales promotional materials etc etc. in the Food & Beverage, Industrial Products industries.