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The Fourth International Congress on Cocoa Coffee and Tea 2017 will offer an inter-disciplinary arena to enable scientists to discuss different aspects of the world of Coffee, Cocoa and Tea and to share innovative scientific achievements. These topics include chemistry, technology, metabolomics, nutritional aspects and health.
Timings09:00 AM - 12:00 AM (General) | Entry FeesCheck Official Website |
Estimated Turnout100 - 500 Delegates Based on previous editions | Category & TypeConferenceFood & Beverages |
EditionsJun 2017Frequency Not Available | Official LinksWebsiteContactsReport Error Claim this event |
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Via Nino Costa, 8, 10123 Torino
Turin,
Italy
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