"Canada's Largest Food Service & Hospitality Trade Show"
RC Show is the foodservice and hospitality event of the year, showcasing cutting-edge products, pioneering people and transformative ideas. The event focuses on the growing demand and needs to put sustainability at the forefront of business decisions.
Timings10:00 AM - 5:00 PM (Feb 24 - Feb 25) (General)10:00 AM - 4:00 PM (Feb 26) (General) | Entry FeesPaid*View Details |
Participants18000 Visitors1000 ExhibitorsEstimated Count | Category & TypeTrade ShowHospitality |
Editions24-26 Feb 2019 Interested25-27 Feb 2018 73rd Edition 04-06 Mar 2017 72nd Edition 26-28 Feb 2017 71st Edition Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
Event Reputation Organizer Reputation Based on 30 ratings Venue Reputation Based on 161 ratings | |
Organizer Send Stall Book RequestRestaurants Canada CanadaRenowned | 1 event listed | |
Users Interested
Atavoli.com Restaurant POS, Bar POS.
Atavoli.com Cloud Restaurant POS - Bar POS. at Atavoli.com Miami, United States
Amanpreet singh
Partner at Dhilon Impex Karnal, India
Rahil
Owner at owner Amritsar, India
Amanullah Kamran
Business Development Director at Milad Jehoon Sadat Kabul, Afghanistanavanbeever
Oakville, Canada
Binbin
Ceo at Fuzhouxingyuerong Toronto, Canada
Shiran
Owner at LEVIATHAN Sea Food Anuradhapura, Sri Lanka5
4
3
2
1
User Reviews
Feb 2018 Edition Bev Buchser
Reviewed on 06 Mar 2018 Individual
Good Show. Well Organized. Seemed like a lot of people showing Bread or Pizza though. There was less Protein type products. Most of my customers that went found something new that they want to order. See you next year!
Mar 2017 Edition ryan clark
Reviewed on 07 Mar 2017 cook at 60 Birthday
Too big to get to everything you want to when you only have the one day available Would be okay if had time for two days. Otherwise interesting
Feb 2018 Edition James Scot McTaggart
Reviewed on 05 Mar 2018 Waiter/Owner at Fusion Grill
The best show in years.
Mar 2017 Edition don
Reviewed on 05 Jun 2017 wine supplies at wines to go
SADLY DISAPPOINTED!! Because according to your web site, it was from March 4-6. IT WAS NOT!! We were informed by staff there that the Cfra show was the week end before! So we were out $15 for parking, gas (from Muskoka) and time. VERY DISAPPOINTED!!
Schedule & Agenda
| Sun, 24 Feb | Day 1 |
| Sun, 24 Feb | Marketing Beyond Your Walls |
| Sun, 24 Feb | Top 5 Energy Star products to save you money: Energy Star |
| Sun, 24 Feb | Garland Canada Culinary Competition |
| Sun, 24 Feb | Lights! Placement! Music! - How to Build Atmosphere in Bars |
| Sun, 24 Feb | Simple Cocktail Set Up for Any Bar |
| Sun, 24 Feb | Best Ontario Veal Sandwich Competition |
| Sun, 24 Feb | Latte Art Labs |
| Sun, 24 Feb | Draft Profitability: Benefits of a Well Curated Draught Beer Lineup |
| Sun, 24 Feb | Let's talk about wood! The effects of barrel aging and new methods employed |
| Sun, 24 Feb | Barista 101: Perfect Espresso & Micro-Foamed Milk |
| Sun, 24 Feb | Coffee In Good Spirits Competition & 2019 Latte Art Nationals |
| Sun, 24 Feb | Food is Medicine |
| Sun, 24 Feb | Sustainable Movie Series: Farm to Chef for Success Food Grads |
| Sun, 24 Feb | Reducing Waste in Foodservice |
| Sun, 24 Feb | Growing your business through Virtual Restaurants |
| Sun, 24 Feb | Feast On® 'Best of FOODstock' Tastings |
| Sun, 24 Feb | "5 Mistakes Bars Make with Beer - And How to Fix Them to Increase Sales |
| Sun, 24 Feb | Data & Analytics to your Advantage |
| Sun, 24 Feb | Lunch Break! Luxury Malts |
| Sun, 24 Feb | Driving Your Business Through Customer Experience |
| Sun, 24 Feb | No-Cost Lighting & Refrigeration Upgrades |
| Sun, 24 Feb | Latte Art Labs |
| Sun, 24 Feb | Food Styling Workshop |
| Sun, 24 Feb | Cocktail Presentation - Ice Cutting Demo |
| Sun, 24 Feb | Success Beyond The Bar |
| Sun, 24 Feb | Distribution Leaders Discuss the Evolution of Foodservice Delivery |
| Sun, 24 Feb | LEAF Certification: How to make it or break it |
| Sun, 24 Feb | Barista 101: Perfect Espresso & Micro-Foamed Milk |
| Sun, 24 Feb | Feast On® 'Best of FOODstock' Tastings |
| Sun, 24 Feb | A Fresh Look at Frozen Seafood |
| Sun, 24 Feb | Seasonality of Drinks |
| Sun, 24 Feb | The Low ABV Movement: How to use Vermouths & Sherries |
| Sun, 24 Feb | How to Accommodate Food Intolerances into Your Menu |
| Sun, 24 Feb | No to low cost energy efficiency strategies |
| Sun, 24 Feb | Latte Art Labs |
| Sun, 24 Feb | Rooted in Culinary - Indigenous Culinary Demo |
| Sun, 24 Feb | Find Your Community Through Social Media Marketing |
| Sun, 24 Feb | The Future of Whisk(e)y: Trends Around the World & the Ever Evolving Palates Consumers |
| Sun, 24 Feb | Barista 101: Perfect Espresso & Micro-Foamed Milk |
| Sun, 24 Feb | Mental Health in the Workplace |
| Sun, 24 Feb | How to Up Your Bottom Line Through Coffee |
| Sun, 24 Feb | A Fresh Look at Frozen Seafood |
| Sun, 24 Feb | Three Experts Walk Into a Bar |
| Sun, 24 Feb | Speed Rack Showcase: Cocktail Demo by Super Speedy Ladies |
| Mon, 25 Feb | Day 2 |
| Mon, 25 Feb | How to design a restaurant |
| Mon, 25 Feb | Elevated Sports Bars |
| Mon, 25 Feb | Garland Canada Culinary Competition |
| Mon, 25 Feb | Deciphering Your Electricity Bill |
| Mon, 25 Feb | Beyond The Bar - How to incorporate off site events into your repertoire? |
| Mon, 25 Feb | Beyond Brunch! Think teas, spritzes & interesting low alcohol cocktails |
| Mon, 25 Feb | Feast On® 'Best of FOODstock' Tastings |
| Mon, 25 Feb | Money in your Pocket |
| Mon, 25 Feb | RC Protects - Your Risk Journey |
| Mon, 25 Feb | New Blood vs Old Blood Sommelier: Image, Credentials & Experience |
| Mon, 25 Feb | Lunch Break! Beer Pairings with Local Cheeses |
| Mon, 25 Feb | Technomic Canadian Foodservice Planning Program Session |
| Mon, 25 Feb | Driving Foot Traffic Using Data |
| Mon, 25 Feb | Canada's Best Bars |
| Mon, 25 Feb | Indigenous Culinary Tourism - A Main Course in Culture |
| Mon, 25 Feb | Delicious, Sustainable Seafood |
| Mon, 25 Feb | Bar Menu Design: Cost, Balance & Consumer Needs |
| Mon, 25 Feb | Building an Inter sectional Bar Space |
| Mon, 25 Feb | Feast On® 'Best of FOODstock' Tastings |
| Mon, 25 Feb | Creating Sustainability From Within |
| Mon, 25 Feb | A Fresh Look at Frozen Seafood |
| Mon, 25 Feb | Serving Diners With Food Allergies |
| Mon, 25 Feb | How to Curate an Interesting & Diverse Wine List |
| Mon, 25 Feb | Rooted in Culinary - Indigenous Culinary Demo |
| Mon, 25 Feb | Beyond the Rail Competition |
| Mon, 25 Feb | Food Recovery in the Restaurant Industry |
| Mon, 25 Feb | Bellavita's Art of Pizzamaking |
| Mon, 25 Feb | Mental Health in the Workplace |
| Mon, 25 Feb | Leadership Workshop with Donald Burns |
| Tue, 26 Feb | Day 3 |
| Tue, 26 Feb | 86 Mocktails - A Guide to No/Low Alcohol Alternatives |
| Tue, 26 Feb | Capitalizing on Plant-Based Menus: This is Just the Veganing |
| Tue, 26 Feb | Progress vs Perfection - On Bar Mentorship |
| Tue, 26 Feb | How to give your sustainability a jolt New Spring Energy |
| Tue, 26 Feb | Garland Canada Culinary Competition |
| Tue, 26 Feb | Reducing Waste in Foodservice |
| Tue, 26 Feb | Entertainment in Bars - The evolution of bar spaces by incorporating Gaming |
| Tue, 26 Feb | Positioning Plant-Based Menus for Success |
| Tue, 26 Feb | Future of Cannabis in Canada: When will POT be in our POTS? |
| Tue, 26 Feb | HOW Sustainable Drinks can help save on costs and lower waste |
| Tue, 26 Feb | Lunch Break! - Overview and sampling of the best Bourbons in the world |
| Tue, 26 Feb | Bocuse d'Or Canada Competition |
| Tue, 26 Feb | Invest in Tech: Practices to Grow Your Business & Boost Sustainability |
| Tue, 26 Feb | Tomorrow’s Smart Cities Need Smarter Restaurants |
| Tue, 26 Feb | Happy Staff, Happy Guests - Wellness, Health & A Sustainable Bar Team |
| Tue, 26 Feb | On Wine: The Local, The Natural & The Weird |
| Tue, 26 Feb | Tipping, Tax and Gratuities |
| Tue, 26 Feb | Why Buying Canadian is More Important Than Ever |
| Tue, 26 Feb | LEAF Certification: How to make it or break it |
| Tue, 26 Feb | Catering: Is it the right choice for your business? |
| Tue, 26 Feb | RC Innovation Award, Exhibitor Booth Awards & Leaf Eco Award |
| Tue, 26 Feb | No to low cost energy efficiency strategies |
| Tue, 26 Feb | John Bil Raspberry Point Oyster Shucking Competition |
| Tue, 26 Feb | #MeToo & More: Workplace Violence & Harrassment |
Visitor Ticket Price
| 25 CAD | Student Onsite Registration |
| Visitor/General | |
| 40 CAD | Early Bird Registration (Before 1 Jan' 2019, Ticket valid for all days) |
| 60 CAD | Regular Registration (Before 24 Jan' 2019, Ticket valid for all days) |
| 80 CAD | Onsite Registration (All days) |
| 220 CAD | Online Registration (All-Access Package) |
| 350 CAD | Onsite Registration (For non-exhibiting food service suppliers) |
Exhibit Space Cost Request a Booth
| Standard Booth (10x10) | |
| 2599 CAD | 100 sq. ft. |
Exhibitors Profile
In CRFA Show, numerous exhibitors will be participating. Manufacturers of Food service & laundry equipment, Furniture, Furnishings & Fixtures, Tableware and catering equipment will be participating in the event. Some of the well-known companies will be participating as exhibitor in the show like Arvinda's Indian Spice Blends, Beck's de-alcoholized beer, David Roberts Food Corp., Davidson Furniture Specialties Ltd and many more.
Exhibitors List
43.634910 -79.412706
Venue Map & Directions
Enercare Centre
100 Princes Blvd #1 Toronto ON M6K 3C3
Canada
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Mar 142019
Mar 032019