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74th Edition Trade Show

RC Show


"Canada's Largest Food Service & Hospitality Trade Show"
RC Show is the foodservice and hospitality event of the year, showcasing cutting-edge products, pioneering people and transformative ideas. The event focuses on the growing demand and needs to put sustainability at the forefront of business decisions.

Timings

10:00 AM - 5:00 PM (Feb 24 - Feb 25) (General)
10:00 AM - 4:00 PM (Feb 26) (General)

Entry Fees

Paid*
View Details

Participants

18000 Visitors
1000 ExhibitorsEstimated Count

Category & Type

Trade Show
Hospitality

Editions

24-26 Feb 2019 Interested
25-27 Feb 2018 73rd Edition
04-06 Mar 2017 72nd Edition
26-28 Feb 2017 71st Edition


Frequency Annual

Official Links

Website Contacts


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Event Reputation
Organizer Reputation
Based on 30 ratings
Venue Reputation
Based on 161 ratings

Organizer

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Restaurants Canada Canada

Renowned | 1 event listed
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Users Interested

Atavoli.com Restaurant POS, Bar POS.

Atavoli.com Restaurant POS, Bar POS.

Atavoli.com Cloud Restaurant POS - Bar POS. at Atavoli.com Miami, United States
Amanpreet singh

Amanpreet singh

Partner at Dhilon Impex Karnal, India
Rahil

Rahil

Owner at owner Amritsar, India
Amanullah Kamran

Amanullah Kamran

Business Development Director at Milad Jehoon Sadat Kabul, Afghanistan
avanbeever

avanbeever

Oakville, Canada
Binbin

Binbin

Ceo at Fuzhouxingyuerong Toronto, Canada
Shiran

Shiran

Owner at LEVIATHAN Sea Food Anuradhapura, Sri Lanka

Audience Profile


Owner
Manager
Ceo
Managing Director
Chef

Audience Spread

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402
User Rating

3.7/5

30 Ratings 16 Reviews
5
10
4
11
3
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2
2
1
4

User Reviews

4 Feb 2018 Edition Bev Buchser Reviewed on 06 Mar 2018 Individual
Good Show. Well Organized. Seemed like a lot of people showing Bread or Pizza though. There was less Protein type products. Most of my customers that went found something new that they want to order. See you next year!

4 Mar 2017 Edition ryan clark Reviewed on 07 Mar 2017 cook at 60 Birthday
Too big to get to everything you want to when you only have the one day available Would be okay if had time for two days. Otherwise interesting

5 Feb 2018 Edition James Scot McTaggart Reviewed on 05 Mar 2018 Waiter/Owner at Fusion Grill
The best show in years.

1 Mar 2017 Edition don Reviewed on 05 Jun 2017 wine supplies at wines to go
SADLY DISAPPOINTED!! Because according to your web site, it was from March 4-6. IT WAS NOT!! We were informed by staff there that the Cfra show was the week end before! So we were out $15 for parking, gas (from Muskoka) and time. VERY DISAPPOINTED!!

Schedule & Agenda

Sun, 24 FebDay 1
Sun, 24 Feb 11:00 AM - 11:45 AMMarketing Beyond Your Walls
Sun, 24 Feb 11:00 AM - 11:30 AMTop 5 Energy Star products to save you money: Energy Star
Sun, 24 Feb 11:00 AM - 02:00 PMGarland Canada Culinary Competition
Sun, 24 Feb 11:00 AM - 11:30 AMLights! Placement! Music! - How to Build Atmosphere in Bars
Sun, 24 Feb 11:00 AM - 11:30 AMSimple Cocktail Set Up for Any Bar
Sun, 24 Feb 11:00 AM - 12:30 PMBest Ontario Veal Sandwich Competition
Sun, 24 Feb 11:00 AM - 12:00 PMLatte Art Labs
Sun, 24 Feb 11:45 AM - 12:30 PMDraft Profitability: Benefits of a Well Curated Draught Beer Lineup
Sun, 24 Feb 11:45 AM - 12:30 PMLet's talk about wood! The effects of barrel aging and new methods employed
Sun, 24 Feb 12:00 PM - 01:00 PMBarista 101: Perfect Espresso & Micro-Foamed Milk
Sun, 24 Feb 12:00 PM - 04:00 PMCoffee In Good Spirits Competition & 2019 Latte Art Nationals
Sun, 24 Feb 12:00 PM - 12:45 PMFood is Medicine
Sun, 24 Feb 12:00 PM - 03:00 PMSustainable Movie Series: Farm to Chef for Success Food Grads
Sun, 24 Feb 12:00 PM - 12:30 PMReducing Waste in Foodservice
Sun, 24 Feb 12:30 PM - 01:15 PMGrowing your business through Virtual Restaurants
Sun, 24 Feb 12:45 PM - 01:30 PMFeast On® 'Best of FOODstock' Tastings
Sun, 24 Feb 12:45 PM - 01:15 PM"5 Mistakes Bars Make with Beer - And How to Fix Them to Increase Sales
Sun, 24 Feb 12:45 PM - 01:15 PMData & Analytics to your Advantage
Sun, 24 Feb 12:45 PM - 01:15 PMLunch Break! Luxury Malts
Sun, 24 Feb 01:00 PM - 01:45 PMDriving Your Business Through Customer Experience
Sun, 24 Feb 01:00 PM - 01:30 PMNo-Cost Lighting & Refrigeration Upgrades
Sun, 24 Feb 01:00 PM - 02:00 PMLatte Art Labs
Sun, 24 Feb 01:30 PM - 02:15 PMFood Styling Workshop
Sun, 24 Feb 01:30 PM - 02:15 PMCocktail Presentation - Ice Cutting Demo
Sun, 24 Feb 01:45 PM - 02:30 PMSuccess Beyond The Bar
Sun, 24 Feb 02:00 PM - 02:45 PMDistribution Leaders Discuss the Evolution of Foodservice Delivery
Sun, 24 Feb 02:00 PM - 02:30 PMLEAF Certification: How to make it or break it
Sun, 24 Feb 02:00 PM - 03:00 PMBarista 101: Perfect Espresso & Micro-Foamed Milk
Sun, 24 Feb 02:00 PM - 02:45 PMFeast On® 'Best of FOODstock' Tastings
Sun, 24 Feb 02:15 PM - 03:00 PMA Fresh Look at Frozen Seafood
Sun, 24 Feb 02:30 PM - 04:00 PMSeasonality of Drinks
Sun, 24 Feb 02:30 PM - 03:15 PMThe Low ABV Movement: How to use Vermouths & Sherries
Sun, 24 Feb 02:30 PM - 03:30 PMHow to Accommodate Food Intolerances into Your Menu
Sun, 24 Feb 03:00 PM - 03:30 PMNo to low cost energy efficiency strategies
Sun, 24 Feb 03:00 PM - 04:00 PMLatte Art Labs
Sun, 24 Feb 03:00 PM - 03:45 PMRooted in Culinary - Indigenous Culinary Demo
Sun, 24 Feb 03:00 PM - 03:45 PMFind Your Community Through Social Media Marketing
Sun, 24 Feb 03:45 PM - 04:30 PMThe Future of Whisk(e)y: Trends Around the World & the Ever Evolving Palates Consumers
Sun, 24 Feb 04:00 PM - 05:00 PMBarista 101: Perfect Espresso & Micro-Foamed Milk
Sun, 24 Feb 04:00 PM - 04:30 PMMental Health in the Workplace
Sun, 24 Feb 04:00 PM - 04:45 PMHow to Up Your Bottom Line Through Coffee
Sun, 24 Feb 04:15 PM - 05:00 PMA Fresh Look at Frozen Seafood
Sun, 24 Feb 04:15 PM - 05:00 PMThree Experts Walk Into a Bar
Sun, 24 Feb 04:30 PM - 05:00 PMSpeed Rack Showcase: Cocktail Demo by Super Speedy Ladies
Mon, 25 FebDay 2
Mon, 25 Feb 11:00 AM - 11:45 AMHow to design a restaurant
Mon, 25 Feb 11:00 AM - 11:45 AMElevated Sports Bars
Mon, 25 Feb 11:00 AM - 01:00 PMGarland Canada Culinary Competition
Mon, 25 Feb 11:00 AM - 11:30 AMDeciphering Your Electricity Bill
Mon, 25 Feb 11:00 AM - 11:30 AMBeyond The Bar - How to incorporate off site events into your repertoire?
Mon, 25 Feb 11:45 AM - 12:30 PMBeyond Brunch! Think teas, spritzes & interesting low alcohol cocktails
Mon, 25 Feb 12:00 PM - 12:45 PMFeast On® 'Best of FOODstock' Tastings
Mon, 25 Feb 12:00 PM - 12:30 PMMoney in your Pocket
Mon, 25 Feb 12:00 PM - 12:45 PMRC Protects - Your Risk Journey
Mon, 25 Feb 12:00 PM - 12:45 PMNew Blood vs Old Blood Sommelier: Image, Credentials & Experience
Mon, 25 Feb 12:45 PM - 01:15 PMLunch Break! Beer Pairings with Local Cheeses
Mon, 25 Feb 12:45 PM - 02:00 PMTechnomic Canadian Foodservice Planning Program Session
Mon, 25 Feb 01:00 PM - 01:45 PMDriving Foot Traffic Using Data
Mon, 25 Feb 01:00 PM - 01:45 PMCanada's Best Bars
Mon, 25 Feb 01:00 PM - 01:45 PMIndigenous Culinary Tourism - A Main Course in Culture
Mon, 25 Feb 01:15 PM - 02:00 PMDelicious, Sustainable Seafood
Mon, 25 Feb 01:30 PM - 02:15 PMBar Menu Design: Cost, Balance & Consumer Needs
Mon, 25 Feb 02:00 PM - 02:45 PMBuilding an Inter sectional Bar Space
Mon, 25 Feb 02:00 PM - 02:45 PMFeast On® 'Best of FOODstock' Tastings
Mon, 25 Feb 02:15 PM - 03:00 PMCreating Sustainability From Within
Mon, 25 Feb 02:15 PM - 03:00 PMA Fresh Look at Frozen Seafood
Mon, 25 Feb 02:30 PM - 03:30 PMServing Diners With Food Allergies
Mon, 25 Feb 02:30 PM - 03:15 PMHow to Curate an Interesting & Diverse Wine List
Mon, 25 Feb 03:00 PM - 03:45 PMRooted in Culinary - Indigenous Culinary Demo
Mon, 25 Feb 03:00 PM - 05:00 PMBeyond the Rail Competition
Mon, 25 Feb 03:15 PM - 04:00 PMFood Recovery in the Restaurant Industry
Mon, 25 Feb 03:15 PM - 04:00 PMBellavita's Art of Pizzamaking
Mon, 25 Feb 04:00 PM - 04:30 PMMental Health in the Workplace
Mon, 25 Feb 04:15 PM - 05:00 PMLeadership Workshop with Donald Burns
Tue, 26 FebDay 3
Tue, 26 Feb 11:00 AM - 11:45 AM86 Mocktails - A Guide to No/Low Alcohol Alternatives
Tue, 26 Feb 11:00 AM - 11:45 AMCapitalizing on Plant-Based Menus: This is Just the Veganing
Tue, 26 Feb 11:00 AM - 11:45 AMProgress vs Perfection - On Bar Mentorship
Tue, 26 Feb 11:00 AM - 11:30 AMHow to give your sustainability a jolt New Spring Energy
Tue, 26 Feb 11:00 AM - 12:30 PMGarland Canada Culinary Competition
Tue, 26 Feb 12:00 PM - 12:30 PMReducing Waste in Foodservice
Tue, 26 Feb 12:00 PM - 12:45 PMEntertainment in Bars - The evolution of bar spaces by incorporating Gaming
Tue, 26 Feb 12:00 PM - 01:30 PMPositioning Plant-Based Menus for Success
Tue, 26 Feb 12:00 PM - 12:45 PMFuture of Cannabis in Canada: When will POT be in our POTS?
Tue, 26 Feb 12:00 PM - 01:00 PMHOW Sustainable Drinks can help save on costs and lower waste
Tue, 26 Feb 01:00 PM - 01:30 PMLunch Break! - Overview and sampling of the best Bourbons in the world
Tue, 26 Feb 01:00 PM - 04:00 PMBocuse d'Or Canada Competition
Tue, 26 Feb 01:00 PM - 01:45 PMInvest in Tech: Practices to Grow Your Business & Boost Sustainability
Tue, 26 Feb 01:00 PM - 01:45 PMTomorrow’s Smart Cities Need Smarter Restaurants
Tue, 26 Feb 01:15 PM - 02:00 PMHappy Staff, Happy Guests - Wellness, Health & A Sustainable Bar Team
Tue, 26 Feb 01:45 PM - 02:15 PMOn Wine: The Local, The Natural & The Weird
Tue, 26 Feb 01:45 PM - 02:15 PMTipping, Tax and Gratuities
Tue, 26 Feb 02:00 PM - 02:45 PMWhy Buying Canadian is More Important Than Ever
Tue, 26 Feb 02:00 PM - 02:30 PMLEAF Certification: How to make it or break it
Tue, 26 Feb 02:15 PM - 03:15 PMCatering: Is it the right choice for your business?
Tue, 26 Feb 03:00 PM - 04:00 PMRC Innovation Award, Exhibitor Booth Awards & Leaf Eco Award
Tue, 26 Feb 03:00 PM - 03:30 PMNo to low cost energy efficiency strategies
Tue, 26 Feb 03:15 PM - 04:00 PMJohn Bil Raspberry Point Oyster Shucking Competition
Tue, 26 Feb 04:00 PM - 04:30 PM#MeToo & More: Workplace Violence & Harrassment
+ show more

Visitor Ticket Price

25 CADStudent Onsite Registration
Visitor/General
40 CAD Early Bird Registration (Before 1 Jan' 2019, Ticket valid for all days)
60 CAD Regular Registration (Before 24 Jan' 2019, Ticket valid for all days)
80 CAD Onsite Registration (All days)
220 CAD Online Registration (All-Access Package)
350 CAD Onsite Registration (For non-exhibiting food service suppliers)

Exhibit Space Cost Request a Booth

Standard Booth (10x10)
2599 CAD 100 sq. ft.
Want to Exhibit?

Exhibitors Profile

In CRFA Show, numerous exhibitors will be participating. Manufacturers of Food service & laundry equipment, Furniture, Furnishings & Fixtures, Tableware and catering equipment will be participating in the event. Some of the well-known companies will be participating as exhibitor in the show like Arvinda's Indian Spice Blends, Beck's de-alcoholized beer, David Roberts Food Corp., Davidson Furniture Specialties Ltd and many more.


Exhibitors List

Booth# 1631

Zuccarini Importing Co. Ltd.


Booth# 2811

Zirkova Vodka


Booth# 2853

Zenabis Ltd.


Booth# 718a

Zari Sparkling Grapea


43.634910 -79.412706

Venue Map & Directions

map of Enercare Centre

Enercare Centre

100 Princes Blvd #1 Toronto ON M6K 3C3
Canada

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