Cultivating Healthy Food Systems

Cultivating Healthy Food Systems will discuss parallels between what is considered a healthy diet and the sustainable practice of food production and consumption. It will focus on current agri-food practice on a global scale, but with implications for local economies. It will explore current eating habits and how they relate to retailing, processing and farming. It will also explore current policy-driven approaches to achieving change. It will explore the role and scope of policies and research needed to underpin initiatives across the food supply chain and identify multidisciplinary approaches to achieving these objectives.


09:00 AM-06:00 PM (expected)
Not Verified

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100 - 500 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Food & Beverages
Wellness, Health & Fitness


25-27 Sep 2019 Interested

Frequency Newly Listed

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Association of Applied Biologists UK

23 events listed

User Community [Users who have shown interest for this Event]

GoingMakau Mui

Makau Mui

Director at Makau Enterprises Ltd Nairobi, Kenya


Student at ahshski Turin, Italy
Kudakwashe Kakurira

Kudakwashe Kakurira

Researcher at National university of science and technology Bindura, Zimbabwe
Phillips yewande oyindamola

Phillips yewande oyindamola

Agric officer at Federal ministry of agriculture and rural development Abuja, Nigeria
Diane Wright

Diane Wright

Director at B2b Solutions 4u Edinburgh, United Kingdom
Yaron Melamed

Yaron Melamed

head of Ground Safety and Health Dept at Israel Airport Authority Israel, United States
jackson wagana

jackson wagana

director at waganajackson@yahoo.co.uk Northampton, United Kingdom
55.966977 -3.205116

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Royal Botanic Garden

20a Inverleith Row, Edinburgh EH3 5LR

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