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Dairy fat is undeniably the most complex and diverse dietary fat source in the human diet, comprising hundreds of different fatty acids and fatty acid derivatives that fulfill diverse structural, metabolic, and functional roles within the human body. Recent studies indicate that the unique dairy-derived fatty acids possess unusual biological properties and health benefits beyond their basic nutritional value. The webinar will summarize the current knowledge on the bioactivity of dairy-derived fatty acids with emphasis on potential health benefits. Additionally, we will present data from a recently conducted study comparing the fatty acid composition and content, on a per serving basis, between the three types of retail milk (i.e., conventional milk, organic milk, and omega-3 fortified milk) in the Northeast U.S.
Timings02:30 PM - 03:15 PM
Entry FeesCheck Official Website
|100 - 500 |
Category & TypeConference
Agriculture & Forestry
Editions27 May 2020 Interested
29 - 30 Apr 2020
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27 Total Events / 15 Upcoming Events
Schedule & Agenda
|Wed, 27 May 11:30 PM - 12:45 AM|| Session|
Dairy Fat--What's In It For The Consumer?
Dairy fat is undeniably the most complex and diverse dietary fat source in the human diet, comprising hundreds of different fatty ac...continue reading