4th Edition  Conference

Dark Kitchen X Indian Restaurant Congress

"Food Behind & Beyond"
With the rise of Dark Kitchens, a unique space is created in the Indian food industry that allows us to go bold and spicy with innovation and technology. And now is the right time to create newer recipes to cater to various target markets.Speaking about the Indian Restaurant trends, the South Indian market, especially cities like Bengaluru, Chennai, and Hyderabad amongst others have welcomed many great brands that have done great businesses and are still inspiring the rest. Surprisingly, the .. continue reading South has embraced more technology-based concepts and Dark Kitchen restaurants and platforms than any other Indian market. IRC will bring together some of the thought-provoking Dark Kitchen concepts that has rewritten the rules of food delivery business in the country. With a clear business focus in mind, food-tech investors, chain restaurants, F&B entrepreneurs, regional restaurant owners, start-ups and tech companies will join the biggest forum on the ‘Dark Kitchen’ evolution in the country.


  • Conference on Dark Kitchen
  • Restaurant Awards 2019 - India's Only Registered Restaurant Awards
  • Indian Restaurant Expo- Showcase your product & service to Industry's most senior people


10:00 AM - 10:00 PM Business Hours

Entry Fees

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Exhibit Booth Cost Starts from View Details



15 Exhibitors Estimated Count

Category & Type

Food & Beverages


16 Dec 2019 Interested

Frequency Annual

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Franchise India Holdings Limited India

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User Community [ Users who have shown interest for this Event ]

GoingJai Prakash Dangi

Jai Prakash Dangi

Director at Food Fab Catering

Bengaluru, India
GoingMani Jayaganesh

Mani Jayaganesh

Mechanical Engineer at jmgexports

Chennai, India


Managing Director at Biowaves

Bengaluru, India


CO-Founder, CEO at SNAP Reservations

Nagpur, India
GoingPuneet Thaploo

Puneet Thaploo

Freelancer at Private

New Delhi, India
Babitha Gopalakrishnaih

Babitha Gopalakrishnaih

Founder at Daiwik EXIM Trade and Technology solutions

Bengaluru, India
Ravi shekar

Ravi shekar

General Manager (GM) at infosystems

Bengaluru, India


Rakesh Ranjan

Rakesh Ranjan

Vice President - Food Delivery Business, Zomato
Vishal Jindal

Vishal Jindal

Co Founder & Director, Biryani by Kilo
Piyush Chourashiya

Piyush Chourashiya

Director-Analytics, Swiggy
Sahil Jain

Sahil Jain

Co Founder, Dineout
Shanti Mohan

Shanti Mohan

Founder, LetsVenture
Chef Koushik S

Chef Koushik S

Founder, Eattitude

Schedule & Agenda

Mon, 16 Dec 10:00 AM - 10:15 AMWelcome Note & Lamp Lighting Opening Ceremony
Mon, 16 Dec 10:15 AM - 11:15 AMInaugral Session-Transforming for Tomorrow : The Future of Restaurants is Omni-Channel Session
Mon, 16 Dec 11:15 AM - 11:30 AMSession 2: Who Is The Eater of the Future? Session
Mon, 16 Dec 11:30 AM - 12:30 PMSession 3: Building A Roadmap To the Dark Kitchen Session
Mon, 16 Dec 12:30 PM - 01:30 PMSession 4: Let’s talk Money: Funding in Dark Kitchen Session
Mon, 16 Dec 01:30 PM - 02:30 PMNetworking Lunch Lunch
Mon, 16 Dec 02:30 PM - 03:15 PMSession 5: Dark Kitchen and Delivery : The Logistics between Food & its Customer Session
Mon, 16 Dec 03:15 PM - 03:30 PMKeynote Session : The feeding of the evening economy–Why The meal kit market is one of the fastest growing food sectors Keynote
Mon, 16 Dec 03:30 PM - 04:30 PMMaster Session: Kitchen Design Re-Think Session
Mon, 16 Dec 03:30 PM - 04:30 PMSession 6: Revolutionizing the Gastronomy in the Dark: How intuitive chefs are breaking through with food delights Session
Mon, 16 Dec 04:45 PM - 05:30 PMSession 7: Blending In A Balance: Deriving a Sratefic and collaborative Functionality Session
12.967640 77.601570

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The Ritz-Carlton

99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025

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