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Conference

Food & Beverage Symposium


The Food & Beverage Symposium, organized by the OMICS International will take place from 27th to 29th July 2017 at the Riverway Auditorium in Chicago, United States Of America. This event showcases product from emerging food supply chain safety and quality issues, the latest thinking, innovative solutions to new and recurring issues and the opportunity to network with other food and beverage executives from around the US. It is designed to be a learning and networking experience. and many more

Timings

09:00 AM-06:00 PM (expected)
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Entry Fees

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Participants

500 - 1000 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

02-04 Oct 2017
21-22 Sep 2016


Frequency Annual

Official Links

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Rain Truth

Rain Truth

Chef at The Cultured Vegan Waukegan, United States
Vera Viviona Wang

Vera Viviona Wang

CEO at Viviona Dallas, United States
Dolapo Olabisi

Dolapo Olabisi

Manager at Ecotech Lagos, Nigeria
Oshikoya Adewale

Oshikoya Adewale

Nigeria at Self-employed Abeokuta, Nigeria
Mike Hanson

Mike Hanson

None at Self Chicago, United States
Michael Forst

Michael Forst

Ceo at Myakuna Florida, Colombia
erica

erica

Sales Executive at Abbott Informatics Hollywood, United States

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DoubleTree by Hilton

9599 Skokie Blvd Skokie IL 60077
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