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As sustainable marine resource management becomes a global trend, there is a growing interest in certified seafood among producers, markets and consumers. The "Marine Eco-Label Corner" introduce the certification system such as the internationally standardized Marine Eco Label (MEL) from Japan and the preceding Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), etc., and certified seafood to the participants in order to enhance the need for resource management and promote the handling of certified seafood.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participantsupto 1000Visitors 20 - 100 Exhibitors Estimated Count | Category & TypeTrade ShowFood & Beverages |
EditionsJul 2021 InterestedFrequency Newly Listed | Official LinksWebsiteContactsReport Error Claim this event |
Event Happening Alongside Japan International Seafood & Technology Expo 07 - 09 Jul 2021 Sushi Expo 07 - 09 Jul 2021 Fish Next Technology Expo 07 - 09 Jul 2021 Sanitation Management Promotion Corner 07 - 09 Jul 2021 International Aquaculture Technology Expo 07 - 09 Jul 2021 Freshness Keeping and Distributing Technology Expo 07 - 09 Jul 2021 | |
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Tokyo Big Sight
3 Chome-3-11-1 Ariake KOtO-ku TOkyO-to 135-0063 Japan
Koto,
Japan
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