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The International Commission on Food Mycology organizes a workshop on food mycology, mycotoxins, and fungal taxonomy, aimed at researchers and industry professionals. This hybrid event allows for both in-person and remote participation, featuring leading scientists who share valuable insights and resources to combat fungal spoilage in food and beverages.
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- Popular among visitors for
Top 100 in Food & Beverages in Netherlands
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Estimated Turnoutupto 100 Delegates | Event TypeWorkshop |
EditionsJul 2025 InterestedFrequency Newly Listed | Official LinksWebsiteContacts Report Error Claim this event |
Organizer![]() International Commission of Food Mycology and International Commission of Penicillium and Aspergillu 1 Upcoming Events | |
52.0894255.176862 Venue Map & DirectionsWesterdijk Fungal Biodiversity Institute Uppsalalaan 8, 3584 CT Utrecht, Netherlands Get Directions |
EditionJul 2025
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52.0894255.176862
Venue Map & Directions

Westerdijk Fungal Biodiversity Institute
Uppsalalaan 8, 3584 CT Utrecht, Netherlands
Netherlands
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https://10times.com/hub/food-beverage-hub