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The Master Meat Crafter Program is a comprehensive training initiative by the University of Wisconsin-Madison focused on meat science, food safety, and processing principles. It targets experienced individuals in the meat industry, with a limited class size of 35 participants, covering various topics such as microbiology, sanitation, and new technologies.
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Estimated Turnoutupto 100 Delegates Based on previous editions | Event TypeWorkshop |
EditionsAug 2024Frequency Not Available | Official LinksWebsiteContacts Report Error Claim this event |
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Ganesh Dengale
Consultant
Madison, United States
Sheri Padula
Artist/crafter
Madison, United States
JoAnn Ramsey
Madison, United States
Jim Cimms
Madison, United States
Sam Carter
Madison, United States
David Spittel
Madison, United States
Sheryl Popuch
Madison, United States
Bonnie Michaelis
Madison, United States
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