The Future of Food: Sustainability in Packaged Food, Beverages and Meat

"Learn how to drive positive change in the industry and supply chain"
According to CSIRO's Food and Agribusiness Competitive Plan "only 5% of food and agribusiness in Australia are businesses of tomorrow that actively pursue new markets, take risks, connect with end markets and continually invest in knowledge". This educational seminar is packed with information and innovative ideas that address increasing environmental pressures, exponentially disruptive technology and the changing expectations of society. As a special EOFY bonus, 100% of seminar fees are redeemable against the cost of a 2 or 4 hr advisory session with a sustainability professional.

Highlights

• Be part of the drive to boost on-shore manufacturing as premium, healthy and sustainable
• Gain insights from research by Deloitte, CSIRO and the 10 key risks from the Future-Fit Foundation
• Learn how to self-assess your company's sustainability progress with freely downloadable tools

Schedule & Agenda