What started out as a small, chain-only food show in 1987 has developed into “the” premier industry event for chain restaurant purchasing and .. Read more supply chain executives. What started out as a small, chain-only food show in 1987 has developed into “the” premier industry event for chain restaurant purchasing and supply chain professionals. John specializes in “connecting the dots” – distilling complex economic, market and commodity data down to actionable information and presentations for supply chain executives, management, franchise operators and restaurant investors. He is known industry-wide for the Market Vision Spring and Fall Conferences, now 30 years running. Through the conferences, it has been John’s goal to foster and build a “community” for restaurant supply chain VPs, directors and category managers. John sits on the advisory board for the National Restaurant Association’s Supply Chain Management Study Group. Starting in 2012, the NRA supply chain group partnered with Market Vision to run their fall supply chain meeting in conjunction with Market Vision’s Fall Conference in Orlando.
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