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The Spring Conference: Improving the Shelf Life of Dairy Products is a significant event organized by the Society of Dairy Technology. This conference will take place at the University of Nottingham in the School of Veterinary Sciences, located in Sutton Bonington, United Kingdom. It aims to bring together experts, researchers,
...
and practitioners in the field of dairy technology to discuss and share insights on extending the shelf life of dairy products, a crucial aspect for both producers and consumers.
Participants can expect a comprehensive program featuring a range of topics related to dairy preservation techniques, the latest research findings, and practical applications in the industry. The conference will also provide valuable networking opportunities for attendees to connect with leading professionals and organizations in the dairy sector.
Participants can expect a comprehensive program featuring a range of topics related to dairy preservation techniques, the latest research findings, and practical applications in the industry. The conference will also provide valuable networking opportunities for attendees to connect with leading professionals and organizations in the dairy sector.
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Estimated Turnout0-300 Delegates Based on previous editions | Event TypeConference |
EditionsMar 2025Frequency Not Available | Official LinksWebsiteContacts Report Error Claim this event |
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Society of Dairy Technology UK6 Total Events | |
52.828829-1.249713 Venue Map & DirectionsUniversity of Nottingham the School of Veterinary Sciences Sutton Bonington, Loughborough LE12 5RD, UK Get Directions | |
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52.828829-1.249713
Venue Map & Directions
University of Nottingham the School of Veterinary Sciences
Sutton Bonington, Loughborough LE12 5RD, UK
UK
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