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The text discusses the importance of Food Oral Processing (FOP) in Food Science, highlighting its interdisciplinary nature involving oral activity, sensory perception, and food design. It emphasizes the opportunity for industrial researchers to connect with academics for knowledge transfer and collaboration, covering topics like food sensory perception, oral physiology, and advanced modeling tools.
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Estimated Turnout0-300 Delegates | Event TypeConference |
EditionsMay 2025 InterestedFrequency Newly Listed | Official LinksWebsiteContacts Report Error Claim this event |
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E3S - European Sensory Science Society 1 Upcoming Events | |
39.470000-0.376000 Venue Map & DirectionsVenue to be announced Valencia, Spain | |
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EditionMay 2025
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39.470000-0.376000
Venue Map & Directions
Venue to be announced
Valencia, Spain
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https://10times.com/hub/food-beverage-hub
May 192025
