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The Farmer-Miller-Baker Summit is set to take place at the Northern Alberta Institute of Technology in Edmonton, Canada. This conference is an inspiring gathering focused on the integration of Canadian grains-to-table innovations, trends, and traditions. Participants will have the opportunity to enhance their products with the nutrition, texture, and quality
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that modern consumers desire. The summit emphasizes the importance of sustainably sourced, freshly milled, local flours, providing attendees with a chance to master advanced techniques from expert artisan bakers. This event encourages networking among bakers, farmers, and grain processors, fostering a collaborative environment where insights on farming practices, grain processing, artisanal baking, and consumer engagement can be exchanged.
The event will feature a welcoming address from the Baking Association of Canada, followed by an engaging workshop focused on creating exceptional products using freshly milled grains. Participants will learn about the unique characteristics and benefits of these grains while mastering advanced baking techniques. A multi-stakeholder panel discussion will also be held, addressing the benefits, challenges, and opportunities associated with baking using sustainable, freshly milled flours. This interactive discussion will feature key figures such as Denise Lee, the Director of Food Nutrition and Policy at the Baking Association of Canada, who will provide an update on the committee's activities and invite feedback from attendees. The Executive Director of the Baking Association of Canada, Martin Barnett, will also contribute to the discussions, ensuring a comprehensive exploration of the current issues and opportunities within the baking industry. This summit promises to be a lively and informative event, bringing together industry professionals to share their priorities, challenges, and successes.
The event will feature a welcoming address from the Baking Association of Canada, followed by an engaging workshop focused on creating exceptional products using freshly milled grains. Participants will learn about the unique characteristics and benefits of these grains while mastering advanced baking techniques. A multi-stakeholder panel discussion will also be held, addressing the benefits, challenges, and opportunities associated with baking using sustainable, freshly milled flours. This interactive discussion will feature key figures such as Denise Lee, the Director of Food Nutrition and Policy at the Baking Association of Canada, who will provide an update on the committee's activities and invite feedback from attendees. The Executive Director of the Baking Association of Canada, Martin Barnett, will also contribute to the discussions, ensuring a comprehensive exploration of the current issues and opportunities within the baking industry. This summit promises to be a lively and informative event, bringing together industry professionals to share their priorities, challenges, and successes.
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Estimated Turnout0-300 Delegates | Event TypeConference |
EditionsJun 2025 InterestedFrequency Newly Listed | Official LinksWebsiteContacts Report Error Claim this event |
| Different Located Editions Moncton, Canada09 Oct 2025 London, Canada26 Aug 2025 1 Followers | |
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53.568069-113.501644 Venue Map & DirectionsNorthern Alberta Institute of Technology 11762 106 St, Edmonton, AB T5G 2R1, Canada Get Directions | |
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EditionJun 2025
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Md Masud Hossen
CEO
Edmonton, Canada
clay welsh
Fuck you
Edmonton, Canada
Teisha
Sales Manager
Edmonton, Canada
Garry Fkickinger
Food
Edmonton, Canada
Chris Downey
Ceo
Edmonton, Canada
Eireann Rochefort
Realtor
Edmonton, Canada
Shibashis Das
Graduate student
Edmonton, Canada
Dickson Naibei
Edmonton, Canada
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53.568069-113.501644
Venue Map & Directions
Northern Alberta Institute of Technology
11762 106 St, Edmonton, AB T5G 2R1, Canada
Canada
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