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10 - 12 Jun 2025

Kids Culinary Academy: Foods of The Midwest

University of Wisconsin-La Crosse, La Crosse, USAGet Directions

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The Kids Culinary Academy: Foods of The Midwest is an engaging workshop designed for children entering grades 6 to 8 in the fall. Hosted at the University of Wisconsin-La Crosse, this culinary adventure invites young participants to explore the rich history and diversity of Midwestern cuisine. Under the guidance of ... executive chefs, sous chefs, and a registered dietitian, attendees will not only enhance their cooking skills but also gain an appreciation for regional dishes and learn how to prepare them for entertaining.

The workshop spans three days and is packed with hands-on cooking instruction, where kids will dive into classic Midwestern recipes. Each session includes essential topics such as kitchen safety, etiquette, menu planning, and even incorporates elements of math, reading, health, time management, and food chemistry to create a comprehensive learning experience. The program culminates in a 'grand finale' dinner on the final day, where participants showcase their culinary creations. Each registration includes a guest ticket, allowing family members to join in the excitement of this delicious celebration. This workshop not only hones culinary skills but also fosters creativity, social skills, and a love for cooking among young aspiring chefs.

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Timings

09:00 AM-06:00 PM (expected)
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Estimated Turnout

500-1000
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Based on previous editions

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Editions

Jun 2025


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University of Wisconsin La Crosse USA21 Total Events • 65 Followers

43.816052-91.231152

Venue Map & Directions

1725 State St La Crosse WI 54601
USA

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EditionJun 2025

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43.816052-91.231152

Venue Map & Directions

map of University of Wisconsin-La Crosse

1725 State St La Crosse WI 54601
USA

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