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10 Apr 2025Ended

Food Matters for Health Professionals: Continuing Education Course

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Food Matters CE Course is an evidence-based, experiential-learning, applied nutrition, and culinary skills course for health professionals of all disciplines.

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Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Estimated Turnout

upto 100
Delegates
Based on previous editions

Event Type

Workshop

Editions

Apr 2025
+7 more editions

Frequency Quarterly
Next edition likely in Jul 2025

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University Of Minnesota USA1053 Total Events • 1910 Followers

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