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This event focuses on the Food Safety Modernization Act and aims to educate fruit and vegetable growers about produce safety, including the FSMA Produce Safety Rule and Good Agricultural Practices. Participants will learn best practices for food safety, managing microbial risks, and developing a farm food safety plan.
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Timings | Entry FeesCheck Official Website |
Estimated Turnout0-300 Delegates Based on previous editions | Event TypeWorkshop |
EditionsApr 2025, Bloomsburg InterestedApr 2024, Online +4 more editions Frequency Annual | Official LinksWebsiteContacts Report Error Claim this event |
| Different Located Editions Howard, USA08 Apr 2025 3 Followers West Chester, USA02 Apr 2025 1 Followers Bensalem Township, USA26 Mar 2025 | |
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Add Your Review EditionApr 2025
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Grant Snavely
Bloomsburg, United States
Betty Bronson
Goat Cheese maker
Bloomsburg, United States
Bloomsburg, United States
Faye Duncan
Brand Development Director
Bloomsburg, United Statesfaytyrrell
Heavy Equipment Dealer
Bloomsburg, United States
Sierra Knight
Cashier
Bloomsburg, United States
Kimberly Lesnefsky
Non Profit
Bloomsburg, United States
Sue Billman
Bloomsburg, United States
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https://10times.com/hub/food-beverage-hub
May 192025
May 032025
