International Symposium on Food Science, Technology and Engineering

12 - 13 May 2021 New Date Reminder
AboutFollowersReviewsExhibitorsPhotosSpeakersTravel Deals

International Symposium on Food Science, Technology and Engineering provides an enabling platform for innovative scholars, engineers and industrial experts in the field of Food Microbiology and Food Chemistry, Food Science, Food Safety and Health to exchange new ideas and present research results, share scientific research achievements and cutting-edge technology, understanding the academic development tendency, broaden the research train of thought, strengthen academic research and discussion, .. continue reading promote the industrialization of achievement of academic cooperation. Distinguished scholars in related fields will give keynote speeches and share their latest research findings. This is undoubtedly the best opportunity for participants to introduce the latest developments and promote new cooperation. We hope that this conference could make a significant contribution to the update of knowledge about these latest scientific field.


09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website


upto 100
Based on previous editions

Category & Type

Science & Research
Food & Beverages


May 2021

Frequency Not Available

Official Links


Report Error
Claim this event


Logo Follow Company

Write a Review

Add Your Review

Venue Map & Directions


Venue to be announced

Guangzhou, China

Add Venue

Featured Hotels in Guangzhou

More Hotels

You have no contacts. Please add contacts from below or share on social media

Send to all
No Results