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Conference

International Symposium on Food Science, Technology and Engineering

12 - 13 May 2021 New Date Reminder
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International Symposium on Food Science, Technology and Engineering provides an enabling platform for innovative scholars, engineers and industrial experts in the field of Food Microbiology and Food Chemistry, Food Science, Food Safety and Health to exchange new ideas and present research results, share scientific research achievements and cutting-edge technology, understanding the academic development tendency, broaden the research train of thought, strengthen academic research and discussion, .. continue reading promote the industrialization of achievement of academic cooperation. Distinguished scholars in related fields will give keynote speeches and share their latest research findings. This is undoubtedly the best opportunity for participants to introduce the latest developments and promote new cooperation. We hope that this conference could make a significant contribution to the update of knowledge about these latest scientific field.


Timings

09:00 AM-06:00 PM (expected)
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Entry Fees

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Participants

upto 100
Delegates
Based on previous editions

Category & Type

Conference
Science & Research
Food & Beverages

Editions

May 2021


Frequency Not Available

Official Links

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Organizer

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Venue to be announced

Guangzhou, China

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