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26 Nov 2020  • 

3D Food Printing Conference

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Estimated Turnout

100 - 500
Delegates

10 Exhibitors

Editions

26 Nov 2020

Frequency

Annual
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"3D Food Printing for professionals"
The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print .. Read more customized cakes, caterers / restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home soon.However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?

Highlights

  • Presentation about new 3D Food Printer Concepts
  • How will large Food companies use 3D Food Printing
  • Research high lights from all over the globe
Speaker
Marine Coré Baillais

Marine Coré Baillais

CEO
Speaker
Gaia Di Martino

Gaia Di Martino

Researcher
95 EUR Delegates online
Sameh Madi

Sameh Madi

Designation at food sources trading co

Jeddah, Saudi Arabia
Siebren de Vos

Siebren de Vos

Designer at TU/e

Utrecht, Netherlands
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