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03 - 04 Feb 2021

International Conference on Agricultural and Food Engineering

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Timings

09:00 AM - 06:00 PM
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Estimated Turnout

100 - 500
Delegates

Editions

03 - 04 Feb 2021

Frequency

Newly Listed
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The main objective of CAFEi is to provide a forum to present and discuss new technologies in the area of Agricultural and Food Engineering, in line .. Read more with the theme of the conference “Agriculture 4.0: The future for farming and food engineering”. This conference will identify new trends, opportunities and challenges that are relevant to the Agricultural and Food Industry. It will be a venue for critical discussion and potential solutions to overcome challenges due to global trends that influence food security and the overall sustainability of food and agriculture systems. In addition, this conference will also highlight development in research and innovation in Agricultural and Food Engineering.

Speaker
Mr. John Low

Mr. John Low

Co-Managing Partner
Speaker
Prof. Dr. Keshavan Niranjan

Prof. Dr. Keshavan Niranjan

Professor
Speaker
Dato Azman Mahmud

Dato Azman Mahmud

CEO
Speaker
Prof. Dr. John K. Schueller

Prof. Dr. John K. Schueller

Professor
Visitor/General
100 MYR Keynote Sessions Only - Local
25 USD Keynote Sessions Only - International
Participant
150 MYR 2 Days Conference - Local
35 USD 2 Days Conference - International
Shahid Ahmed

Shahid Ahmed

PhD Scholar at South China University of Technology

Larkana, Pakistan
PAULO J RESENDE

PAULO J RESENDE

Manager at FINEP

Fortaleza, Brazil
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