10times
09 Sep 2020Ended

Making Excellent Vegan Sausages Using Meatless Texturized Products

AboutSpeakersExhibitorsReviewsPhotos

Estimated Turnout

100 - 500
Delegates
Based on previous editions

Editions

09 Sep 2020

Frequency

Not Available
Claim event to edit details

Meatless is a Dutch company that has been supplying texturized vegetable products with very special qualities to the vegetarian and vegan food .. Read more processing industry for over 15 years now. Lastly, Ton Klos, technical account manager at Meatless, will host a practical session making a plant-based sausage using texturized products by Meatless. From 1980 Jos Hugense has been working as a professional in different sectors of the meat processing industry, mainly in the development and production of cooked processed meat products. As the third generation of a family of meat processors, Hugense decided in 2004 to switch from a successful career in the meat processing industry to the production of plant-based ingredients for the food industry. Meatless has developed into an ingredient that is not only used as a basic raw material for meat-free products but is also successful as an extender of meat- and fish products in so called “hybrid” or blended products. Klos developed dozens of products for customers, vegetarian and vegan, but also blended products in the processed meat category. He is working as a senior technical account manager for Meatless and is able to design stunning applications using Meatless products.

  • Followers
  • [ Users who have shown interest for this Event ]
Geoffrey Faith Onyeche

Geoffrey Faith Onyeche

Graduate Student at BSU FM

Otukpo, Nigeria
Mario

Mario

Managing Director at Bali Nutra

Bali, Indonesia
  • Share your Experience
  • Organizer
Logo Follow Company

Xtalks

Canada 181 Total Events / 6 Upcoming Events

More Events From The Organizer