Online Seminar: Foreign Body Management


Estimated Turnout

100 - 500
Based on previous editions


Dec 2021
+3 more editions


Next edition likely in Jun 2022
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A major risk in food production is contamination from foreign objects. This online seminar helps you to identify potential sources of foreign bodies .. Read more in your company and to keep the risk of contamination of your products low by taking preventive measures. You will get to know the methods of foreign body detection and ejection and you will learn how to deal with foreign body complaints from consumers. In small working groups you will deal with the risk assessment and its integration into your existing HACCP risk analysis.

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Die Akademie Fresenius GmbH

Germany151 Total Events / 28 Upcoming Events

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