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"Innovations in food preservation and shelf-life extension"
Welcome to the Food Microbiology 2024, where cutting-edge research, innovative technologies, and industry experts converge to explore the fascinating world of food microbiology. Which will be held on 04-05March, 2024 in Toronto, Canada. This conference serves as a premier platform for scientists, researchers, industry professionals, and policymakers to share knowledge, exchange ideas, and address the challenges and opportunities in this dynamic field. The theme of this conference is Innovations in food preservation and shelf-life extension.
- Food MicrobiologyMicrobiology of Food FermentationsPredictive MicrobiologyFood Safety and Control
- Food NanotechnologyFood Infections and DiseasesCurrent Trends and Research in Nutrition and Food
- Food ToxicologyFood AllergiesFood Safety and HygieneDairy Science & Technology
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9:00 AM - 5:00 PM (General)
Entry FeesPaid Ticket Starts from 349 USD
Exhibit Booth Cost Starts from 2400 USDView Details
EditionsApr 2024 Interested
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|Different Located Editions
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Schedule & Agenda
|Thu, 11 Apr 08:00 AM - 09:00 AM
|Thu, 11 Apr 01:00 PM - 02:00 PM
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Exhibit Space Cost
|Amsterdam Hostel Seminar (350 sq.ft.)