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The Fundamentals of HACCP is a basic course taught by certified instructors focusing on Hazard Analysis Critical Control Point, with certification through the International HACCP Alliance. It includes current FSMA regulations. Workshop or conference details can be found in their descriptions, including any required materials.
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Timings08:30 AM - 04:30 PM (General)
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Estimated Turnoutupto 100 Delegates Based on previous editions | Event TypeWorkshop |
EditionsNov 2023Frequency Not Available | Official LinksWebsiteContactsReport Error Claim this event |
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