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18 May 2021Ended

Food Safety and Supply Chain Traceability: A Holistic Approach

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upto 100
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May 2021

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Food safety and traceability pose unique challenges to the food and beverage industry. With food safety regulations constantly evolving and .. Read more consumers wanting to ensure the quality of their food, having a holistic approach to traceability is critical. In Aptean’s recent food and beverage trends report, traceability demand was listed in the top three things that will impact the food industry over the next five years. A holistic food safety and traceability approach can include recall readiness, allergen management, quality assurance, lot tracking and bi-directional ingredient and product tracking. The right technology can provide the visibility, accountability and traceability management your business needs to ensure you’re delivering safe, high-quality products. Jack Payne is a Director Solution Consulting, Food and Beverage at Aptean, focusing on Food and Beverage ERP. Over the years, Payne has collaborated with customers, industry analysts and developers to create a strong vision for our ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.

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