10times
19 May 2021Ended

Palm Oil - An Edible Oil Case Study in Quality, Safety and Process monitoring by means of elemental analysis and UV/Vis spectroscopy

AboutSpeakersExhibitorsReviewsPhotos

Estimated Turnout

100 - 500
Delegates
Based on previous editions

Editions

May 2021

Frequency

Not Available
Claim event to edit details

This webinar will discuss a series of quality and food safety parameters, as well as process efficiency indicators for edible oils, using palm oil as .. Read more an example. The speakers will outline the value chain of palm oil and indicate where the analysis of element contents and the probing oil degradation at molecular level are meaningful and routinely performed. The session will cover three techniques, namely combustion elemental analysis, atomic spectroscopy by means of ICP-OES, and UV/Vis spectrophotometry (molecular spectroscopy). Combustion elemental analysis is becoming an increasingly popular analytical tool to efficiently monitor chlorine contents in palm oil. The session will examine the reasons for this and explain the benefits of conducting process monitoring early on. The speakers will also outline the ways in which tools, such as the multi EA 5100 C/N/S/Cl analyser, can provide efficient methodology to monitor feedstocks (crude palm oil), as well as intermediate refining products (red and/or white palm oil) to detect organic and inorganic chlorine contents.

  • Followers
  • [ Users who have shown interest for this Event ]
ravi agrawal

ravi agrawal

Director at Shree ram chandra india foods pvt ltd

Aligarh, India
  • Share your Experience
  • Organizer
Logo Follow Company

New Food Magazine

USA17 Total Events / 1 Upcoming Event

More Events From The Organizer

You have no contacts. Please add contacts from below or share on social media

Send to all
No Results