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09 Sep 2021Ended

Fillings & Coatings 2.0 - Trends and challenges within the pastry market

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Estimated Turnout

upto 100
Delegates
Based on previous editions

Editions

Sep 2021
+1 more edition

Frequency

Quarterly
Next edition likely in Dec 2021
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Alexander Misiewicz is a Pastry Chef & Patissier with more than 35 years of international experience. He previously worked as an executive Pastry .. Read more Chef in the international market. Since 2008 he is working at the Sales International department of the Martin Braun-Gruppe and has the role of Team Lead for the International Technical Advisory Team.

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