25 - 28 Feb 2021 • 

International Conference on Chemical and Food Engineering


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upto 100
Based on previous editions


Feb 2021


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2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021) will be held in Tokyo University of Science, Tokyo, Japan during .. Read more February 25-28, 2021. ICCFE 2021, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum. Chemical engineering is a branch of engineering that applies physical sciences (physics and chemistry), life sciences (microbiology and biochemistry), together with applied mathematics and economics to produce, transform, transport, and properly use chemicals, materials and energy. Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. The primary goal of the conference is to promote research and developmental activities in Chemical and Food Engineering. The conference will be an ideal platform for people to share views and experiences in Chemical and Food Engineering and related areas.

3   Different Located Editions
Tokyo, Japan25 - 28 Feb 2021
Colombo, Sri Lanka04 - 06 Apr 2018
Osaka, Japan28 - 30 Mar 2017
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