10times
14 - 15 Sep 2021Ended

The Diversity & Minority Owned Foodservice Program

AboutSpeakersExhibitorsReviewsPhotos

Timings

09:00 AM - 06:00 PM
Not Verified

Official Links

Estimated Turnout

100 - 500
Delegates
Based on previous editions

Editions

Sep 2021

Frequency

Not Available
Claim event to edit details

This session is designed to introduce foodservice operators, such as restaurants, hotels, distributors, universities and more to food and beverage .. Read more brands that are diversity qualified or minority owned. Certifications to include but not limited to: Ethnic Minority Owned- Disadvantaged Business Enterprise- Gay, Lesbian, Bi-Sexual or Transgender Owned- Veteran Owned-Disability Owned-Woman Owned Business. All Diversity Program costs are on average 50% off category program costs.

  • Followers
  • [ Users who have shown interest for this Event ]
  • Share your Experience
  • Organizer
Logo Follow Company

ECRM

USA90 Total Events / 63 Upcoming Events

More Events From The Organizer