03 - 04 Jun 2021Ended

Food & Feed Drying Technology


Estimated Turnout

upto 100
Based on previous editions


Jun 2021


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Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in .. Read more Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes. The course will start by explaining water activity in products, and how it relates to both the quality/preservation of the product and the efficiency of the drying process. Different types of drying systems will be explained. On Day 2, more advanced drying concepts will be explained, using practical examples to demonstrate how drying curves can be modeled and predicted based on real data. This course is about understanding the drying technologies used commonly across the food and feed industries - and how we can use that understanding to improve current processes and products, or design/select new systems that are both effective and efficient.

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Food Industry Engineering

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