17 May 2021 • 

Restaurant Management Conference


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Estimated Turnout

upto 100


May 2021


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Covid-19 has dramatically changed the way restaurants operate and the way customers eat, while accelerating some pre-existing trends. Despite the .. Read more turmoil, the lockdown offered an opportunity for pause and innovation. New trends in consumer habits, the development of delivery and take away, have become the new normal, as a result, companies need to modify their way of operating, planning and aesthetics to achieve this. The hospitality industry is anxious to return to a sense of normalcy, but what will the "next" day look like? Flexibility and creativity are the key to overcoming the crisis.

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Boussias Communications

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