05 - 08 Nov 2021 • 

International Conference on Gastronomy, Food and Nutrition


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Estimated Turnout

upto 100


Nov 2021


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The aim of the conference is to bring together scholars, students, and administrators from different countries, and to discuss theoretical and .. Read more practical issues in all fields of Gastronomy, Food and Nutrition. Your prospective, valuable contributions on this field will be evaluated by the Scientific Committee and the ones approved to be presented will also be published in the Proceedings.

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