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Workshop

The Condiments, Sauces & Spreads, Summer Program

31 Jul - 01 Aug 2023 New Date Reminder
Hyatt Regency O, Rosemont, USAGet Directions
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During this sourcing and planning review, suppliers of condiments, sauces, and spreads will showcase new products and promotional opportunities to buyers from various retail channels for everyday planning and Summer Holidays. The categories will include Sauces and Spreads like gravy, marinades, jams, jellies, preserves, pasta sauce, nut butters, honey, dessert toppings, hot sauce, and Condiments such as BBQ sauce, ketchup, mustard, mayonnaise, pickles, relish, salad dressing, toppings, vinegar, specialty condiments, and more.

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Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website

Estimated Turnout

100 - 500
Delegates
Based on previous editions

Event Type

Workshop

Editions

Jul 2023, Rosemont
Jul 2022, Online


Frequency Annual
Next edition likely in Jul 2024

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9300 W Bryn Mawr Ave Rosemont IL 60018
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