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33rd Edition  Conference

European Federation of Food Science and Technology International Conference


European Federation of Food Science and Technology International Conference will feature world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships. The transition towards a more sustainable food supply system is critical to guarantee access to safe and nutritious food for the future 9.7 billion world inhabitants, to enable a healthy lifestyle of consumers and to reduce the environmental impact of food production and consumption. A cross-disciplinary approach is required to accelerate innovation and implementation.

Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

upto 100 DelegatesEstimated Count

Category & Type

Conference
Food & Beverages
IT & Technology

Editions

12-14 Nov 2019 Interested


Frequency Newly Listed

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The Institute of Food Science & Technology UK

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Head of operations at Facom

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Bandung, Indonesia
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Wageningen University & Research

6708 PB Wageningen
Netherlands

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