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"Advanced Biotechnological and Nanoscience Development & Applications in Food Science Technology."
The conference theme is Advanced Biotechnological and Nanoscience Development & Applications in Food Science Technology. Food and Nutrition researchers and technologists apply scientific disciplines including engineering, biotechnology, manufacturing, microbiology, chemistry and nutrition to the investigation of food to improve the safety, nourishment, healthiness and accessibility of food source. Based upon their region of specialization, food researchers may create approaches to process, preserve, package, as well as store food as indicated by industry and government specifications and guidelines.
- Every attendee is rewarded with an internationally recognized certification.
- Global Networking
- Publication in SCOPUS indexed journals
Timings10:00 AM - 5:00 PM (General)
Entry FeesPaid Ticket Starts from 499 USD View Details
50 Exhibitors Estimated Count
Category & TypeConference
Food & Beverages
Wellness, Health & Fitness
Editions20 - 21 May 2020 Interested
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BioLEAGUES World Wide IndiaRenowned 67 Total Events / 21 Upcoming Events
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Dr Hamid GhoddusiSenior Lecturer , London Metropolitan University, UK
Dr. K.K. Abdul RasheedProfessor, TKM College of Engineering, India
Dr. Jagan MohanProfessor & Head, Indian Institute of Crop Processing Technology...
Dt. Manali VoraOwner at Solidarity Nutrition, India.
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