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"Advanced Biotechnological and Nanoscience Development & Applications in Food Science Technology."
The conference theme is Advanced Biotechnological and Nanoscience Development & Applications in Food Science Technology. Food and Nutrition researchers and technologists apply scientific disciplines including engineering, biotechnology, manufacturing, microbiology, chemistry and nutrition to the investigation of food to improve the safety, nourishment, healthiness and accessibility of food source. Based upon their region of specialization, food researchers may create approaches to process, preserve, package, as well as store food as indicated by industry and government specifications and guidelines.
Timings10:00 AM - 05:00 PM (General)
Entry FeesPaid Ticket Check Official Website
50 Exhibitors Estimated Count
Category & TypeConference
Food & Beverages
Wellness, Health & Fitness
+1 more edition
Next edition likely in May 2022
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