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Conference

F&B 101: Managing Attendee Food Preferences and Dietary Requirements from A to Z

29 Jul 2020

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F&B 101: Managing Attendee Food Preferences and Dietary Requirements From A to Z is a platform to discover what foods are considered and regulated as allergens around the world, Be aware of the laws that protect attendees with food allergies and other dietary needs, and Recognize the steps you and your foodservice partners need to take to ensure the safety of your guests with dietary needs.


Timings

Starts at 01:00 PM GMT-4:00

Entry Fees

Check Official Website

Participants

upto 100
Delegates
Based on previous editions

Category & Type

Conference
Food & Beverages

Editions

29 Jul 2020


Frequency Not Available

Official Links

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