Food & Beverage Innovation Forum

Check Food & Beverage Innovation Forum happening in Hangzhou, China on 23-25 Apr 2019

"Promoting the positive development of the food & beverage industry"
The Food & Beverage Innovation Forum, organized by the Simba Events will take place from 18th April to 20th April 2018 at Shanghai Marriott Hotel Parkview in Shanghai, China. The conference will cover areas like Food Product Innovation, Marketing Innovation, Packaging Innovation, and Manufacturing Innovation and many more.


  • 72 splendid sharing from 121 global industry leaders and 2 industry awards
  • Chief Talk: On the Internationalization of China's Domestic Brands
  • Hello Foods Market displaying the global innovative food products


8:00 AM - 6:00 PM (General)

Entry Fees

Not available*
* Check Official Website


2000 Delegates
70 ExhibitorsEstimated Count

Category & Type

Food & Beverages


18-20 Apr 2018
19-21 Apr 2017
20-22 Apr 2016

Frequency Annual
Next edition likely in Apr 2019 Interested

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Different Located Editions
Hangzhou, China 23-25 Apr 2019

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Based on 6 ratings


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Users Attending



Quality Assurance at sumber mas Shanghai, China


Shanghai, China
Yujie CHU

Yujie CHU

Account Manager at International Cooperation Divis .. Dalian, China


Shanghai, China
Juan Yun

Juan Yun

R&D Manager at Nature Soy Inc. Philadelphia, United States
Manohar Bhojwani

Manohar Bhojwani

Ceo at Diet Foods International Nagpur, India
Hassan Usman

Hassan Usman

Secretary general at Association Abuja, Nigeria

Audience Profile

General Manager
Managing Director

Audience Spread

User Rating


3 Ratings 2 Reviews

User Reviews

5 Ying Xu Reviewed on 26 Apr 2018 Associate Product Development Scientist at DDW The Colour House (D.D. Williamson)
very good learning experience, hope there are more opportunities for networking.

5 Kazi Towhidul Islam Reviewed on 26 Apr 2018 CEO at Hard Bangladesh Ltd

5 Apr 2017 Edition edgardo tanael Reviewed on 26 Apr 2017 Managing Director at Alex Food and Beverage Management Co Ltd.

Schedule & Agenda

Wed, 18 AprDay 1
Wed, 18 Apr 07:00 AM - 08:45 AMRegistration
Wed, 18 Apr 08:45 AM - 08:50 AMOpening RemarkIsabella Hsu,Chairman,Simba Events
Wed, 18 Apr 08:50 AM - 09:00 AMAddress from Conference ChairmanAalt Dijkhuizen,Dutch Topsector Agri & Food President; Wageningen University & Research Former President & CEO,Dutch Topsector Agri & Food;Wageningen University & Research
Wed, 18 Apr 09:00 AM - 10:00 AMKeynote Speech Seizing on the Trends of the New Asian Foods ConsumerIsabelle Esser,Executive Vice President Research Development Foods,Unilever
Wed, 18 Apr 10:00 AM - 10:40 AMCoffee Break and Networking Time
Wed, 18 Apr 10:40 AM - 11:15 AMKeynote Speech Yili: An Evolutionary Theory of InnovationZhang Jianqiu,Executive President,Yili Group
Wed, 18 Apr 11:00 AM - 12:45 PMChief Talk On the Internationalization of China's Domestic BrandsModerator: Aalt Dijkhuizen,Dutch Topsector Agri & Food President; Wageningen University & Research Former President & CEO,Dutch Topsector Agri & Food;Wageningen University & Research Panelists: Edward Y.M Zhu,CEO; Co-founder,CHIC Group;Holland Center Chu Wah Hui,Founder,Innovative F&B Limited Zhou Li,Secretary of the Board, Ph.D,Nongfu Spring Yan Weibin,Chairman,Ausnutria Dairy Corporation Ltd
Wed, 18 Apr 12:45 PM - 02:30 PMLuncheon
Wed, 18 Apr 02:45 PM - 03:15 PMDive into the Right Scenes, Achieve Effective ConversionsKiki Fan,General Manager of Key Account Management, Online Media Group,Tencent
Wed, 18 Apr 03:15 PM - 04:00 PMThe Power of INNOVATIONMayank Trivedi,President & CEO,Nestlé Xiamen Yinlu Foods
Wed, 18 Apr 04:00 PM - 04:45 PMCoffee Break and Networking Time
Wed, 18 Apr 04:00 PM - 06:15 PM2018 Marking Awards – Let packaging design be the best symbol of a brandAwards Setting Marking Award: having highest mark in INTEGRITY among the in-market category Marking Concept Award: having highest mark in INTEGRITY among the Conceptual category Marking Annual Award: having highest mark in INTEGRITY among the “Tear up Condiment” annual category Marking Visual Awards: the highest mark in DESIGN Marking Communication Awards: the highest mark in RELEVANCY Marking Creative Awards: the highest mark in CREATIVITY Marking Tech Awards: the highest mark in TECH CONTENT Marking Functional Awards: the highest mark in PRACTICALITY Judges Lingli Sun,Premium PMO, New Business Development,Mars Confectionery Hernan Braberman,Partner & Design Director,Tridimage Stepan Azaryan,Art Director & Founder,Backbone Branding Fan Chun,Managing Director,Hotdesign Paul Williams,Creative Director,Springetts Brand Design Consultants Limited Xavier Cortadellas,Gatorade Senior Director Innovation & Design,PepsiCo Rene Chen,Partner,JKR Shanghai David Jaggi,Director Global Strategic Initiatives,Wrigley Gene Zhao,Head of Global R&D, AP-N,SIG Combibloc Lina Su,Associate Director, Design Asia Pacific,Mars Wrigley Confections Addison James,Global CEO,Holmes&Marchant Gary Yip,General Manager,Brandimage Sophia Nadur,Founder&CEO,Ideas 2 Launch Ltd Peng Chong,Founder,Pesign Isabella Hsu,Chairman,Simba Events Ximena O'Reilly,Global Head of Visual Identity&Design,Nestle Greg Tsaknakis,Founder & Creative Director,mousegraphics Johnny Sajland,Managing Director,Ecolean Joan Josep Bertran,Founder and Design Director,JJ Bertran Studio Christophe Pradere,CEO & Founder,BETC Design&BETC Asia Grant Li,Creative Director,L3 Branding Kang Weijie,Vice President,Shenzhen Oracle Creative Design Co.,Ltd Benton N. Sauer,Vice President&Managing Director Asia&Executive Creative Director,LPK Asia Somchana Kangwarnjit,Owner&Executive Creative Director,Prompt Design
Thu, 19 AprDay 2
Thu, 19 Apr 08:25 AM - 08:30 AMAddress from ChairmanZhou Jin,Global Head of Dairy Technical and Business Development,Firmenich Asia Private Limited
Thu, 19 Apr 08:30 AM - 09:10 AMAvoid Cannibalization - Innovate into New Dairy CategoriesRoss Crittenden,Executive VP - New Markets,Valio Global
Thu, 19 Apr 08:35 AM - 09:10 AMKeynote Speech Retrospect and Prospect of Regulatory Policy of Foods for Special Medical PurposesLawyer Wang Hong
Thu, 19 Apr 09:10 AM - 09:40 AMDiary Revolution and New RetailLaura Tang,Head of Marketing - Fonterra Consumer Brands,Fonterra
Thu, 19 Apr 09:10 AM - 09:40 AMNew Opportunity for Maternal and Infant Formula Food Development Oriented by Latest Progress of Breast MilkZhang Yumei,Professor, Ph.D.Department of Nutrition and Food Hygiene,School of Public Health,Peking University
Thu, 19 Apr 09:40 AM - 10:15 AMMilk Fat Globule Membrane: Structure, Properties and BioactivitiesGuy Tweedie,Vice President Research and Development (Asia),Mead Johnson Nutrition
Thu, 19 Apr 09:40 AM - 10:15 AMGLOBAL ICE CREAM TRENDS 2018Prebensen Uffe,Director Ice Cream Solutions China,Tetra Pak
Thu, 19 Apr 10:15 AM - 10:45 AMCoffee Break and Networking Time
Thu, 19 Apr 10:45 AM - 11:20 AMBetter Dairy Products, Better LifeChen Dongfang,Vice President R&D Asia Pacific,Firmenich
Thu, 19 Apr 11:20 AM - 11:50 AMA Full Dimension of Customization, the F&B Future Worth Being ExpectedRobin Fegen,Founder&Director,The Robin Collective Brandy Klingelpuss,Co-founder&Creative Director,The Robin Collective
Thu, 19 Apr 11:50 AM - 12:30 PMInnovation Case Sugar Detox: Less Sugar with More Love, Plus ‘Innovation’Leoda Esteve,Senior Strategist,Marcel Worldwide
Thu, 19 Apr 12:30 PM - 02:00 PMLuncheon
Thu, 19 Apr 02:00 PM - 03:30 PMOn-stage Discussion How to Get the Biggest Share of China’s Cheese Market?Moderator: Zhou Jin,Global Head of Dairy Technical and Business Development,Firmenich Asia Private Limited Panelists: Zhang Shaohui,SJTU-Bor S. Luh Food Safety Research Center Professor;GO PEPTIDES Board & General Manager,SJTU-Bor S. Luh Food Safety Research Center of Shanghai JiaoTong University;GO PEPTIDES David Xi An, Li,General Manager,Panda Dairy Chen Dongfang,Vice President R&D Asia Pacific,Firmenich Liu Zongshang,Deputy General Manager,Ground Food Zong Xuexing,Director of R&D on Dairy Products,Mengniu Dairy Flemming Mogensen,Sales Manager, Tetra Pak Filtration Solutions,Tetra Pak Dechun Wang,Team manager, Senior Application Specialist,Culture & Specialties Innovation China, DuPont Nutrition & Health Bryan Zheng,Brand Manager,Bright Dairy
Thu, 19 Apr 03:30 PM - 04:10 PMKeynote Speech Fermentation Beyond DairyJessica Chen,Marketing Manager-Dairy, Beverage & Frozen Dessert, Greater China,DuPont Nutrition & Health
Fri, 20 AprDay 3
Fri, 20 Apr 08:25 AM - 08:30 AMAddress from ChairmanShushu Li,Awards Director,Simba Events
Fri, 20 Apr 08:30 AM - 09:10 AMKeynote Speech An Overview of Ready-to-Drinks’ Innovation Trend in 2018-2019(TBA)Shell Huang,VP, Asia Pacific R&D,The Coca-Cola Company
Fri, 20 Apr 09:10 AM - 09:45 AMBusiness Showcase SUNTORY - Leading in the FOSHU Health Beverage MarketAlexandre Nicolau,Open Innovation Manager,Suntory Holdings Ltd.
Fri, 20 Apr 09:45 AM - 10:20 AMCrea”TEA”ve- a New Perspective of Tea DrinksHenry Yu,Marketing Services Director; Commercial VP,Tetra Pak China
Fri, 20 Apr 10:20 AM - 10:50 AMCoffee Break and Networking Time
Fri, 20 Apr 10:50 AM - 11:25 AMClean Label: Shining a Light on FoodJanine Booij-Veurink,R&D Manager Clean Label China,FrieslandCampina Kievit
Fri, 20 Apr 11:25 AM - 12:05 PMEmbracing Disruption: Winning Through InnovationGreg Steltenpohl,Co-Founder & CEO,Califia Farms
Fri, 20 Apr 12:05 PM - 12:45 PMBusiness Showcase Beastlife:Bulletproof Coffee Initiates the Trend of Low-CarbonCheng Peng,Founder&CEO,Beastlife Li Xiaolong,R&D Manager,COFCO Nutrition & Health Research Institute
Fri, 20 Apr 12:45 PM - 02:00 PMLuncheon
Fri, 20 Apr 02:00 PM - 02:35 PMWonderful Taste and Nutrient Retention Generated Under High PressureAndrew Gibb,Managing Director,Coldpress
Fri, 20 Apr 02:35 PM - 03:10 PMOn-Site Interview: How Should New-style Tea Seek Innovative ProgressJiang Jiadao,Founder,Teasoon Luo Jun,Founder,NATIONAL CHA LAB
Fri, 20 Apr 03:10 PM - 03:40 PMVOSS Flavor Sparkling, Lead The Trend In Global Sparkling Market.Bai Linfu,Vice President,VOSS China
+ show more
31.279670 121.446830

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Shanghai Marriott Hotel Parkview

333 Guang Zhong Road West, Zhabei District, Zhabei District 200072
Shanghai, China

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