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6th Edition  Conference

International Conference on Food Chemistry and Technology


"Recent Challenges in Food Science and Nutrition"
The International Conference on Food Chemistry and Technology will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey has developed in response to contemporary challenges: inspirational and innovative lessons in food research.

Highlights

  • 7 Keynote Lectures
  • 12 Scientific Sessions
  • 2 Symposiums
  • Poster Competition. 44 poster presentation on Food Engineering and Bioprocess TechnologyDairy Scien

Timings

9:00 AM - 5:00 PM (Nov 04 - Nov 06) (Public)

Entry Fees

Paid Ticket Starts from 799 USD
Exhibit Booth Cost Starts from 1800 USD View Details

Participants

120 Delegates
3 Exhibitors Estimated Count

Category & Type

Conference
Science & Research
Food & Beverages

Editions

04-06 Nov 2019 Interested


Frequency Annual

Official Links

Website Contacts


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Organizer

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United Scientific Group USA

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User Community [ Users who have shown interest for this Event ]

GoingMohamed Elghazali

Mohamed Elghazali

Baker at Julice boulanger

Guelma, Algeria
GoingAnna Dudkina

Anna Dudkina

phd at tomsk technical university

Karagandy, Kazakhstan
GoingSudhakar Akul Yakkanti

Sudhakar Akul Yakkanti

Vice President at United Scientific Group

Plano, United States
GoingOdeja Oluwakayode Oluwakayode

Odeja Oluwakayode Oluwakayode

Lecturing at Federal University of Petroleum Resources, Effurun.

Warri, Nigeria
GoingADEFUNKE A. ADEKUNLE

ADEFUNKE A. ADEKUNLE

Training management at Devyani International Nigeria Limited.(kFC)

Lagos, Nigeria
GoingWalnisa Leoncio

Walnisa Leoncio

Chemistry at Universidade Estadual de Londrina

Ponta Grossa, Brazil
GoingAsma Khan

Asma Khan

Srinagar, India
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Schedule & Agenda

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Mon, 04 Nov08:30 AM - 10:00 AMRegistration Opening Ceremony
Mon, 04 Nov10:00 AM - 01:00 PMKeynote Session
#Hall 1
Mon, 04 Nov12:00 PM - 01:00 PMLunch Break Lunch
#Restaurent
Mon, 04 Nov02:00 PM - 05:00 PMFood Chemistry Session
#Hall 1
Chemistry and Biochemistry of FoodFood Analysis: Instrumental and Imaging Techniques, Qualitative and ImageBioactive Constituents, Micronutrients, Food Additives and IngredientsAntioxidants and Lipid Oxidation in FoodsFood Structure, Flavor and QualityAuthenticity and Integrity of FoodFood Processing and PackagingFunctional Foods and NutraceuticalsRecent Trends and Advances in Food Chemistry and Chemical Engineering
Tue, 05 Nov12:00 AM - 12:00 AMAnalysis of Food and Nutrition Session
Food Safety, Security and ControlFoods of Plant and Animal OriginNutritional BiochemistryFood and Nutrition ResearchNutrients and PhytochemicalsDietary Supplements, Herbal and Natural ProductsProbiotics and Prebiotics: Food and HealthFood Microbiology and Fermentation TechnologyApplications of Enzymes in Food IndustryThermal and Non-thermal Modification of FoodsShelf Life of Food and it's Factors
Wed, 06 Nov12:00 AM - 12:00 AMPoster Presentation Workshop
Wed, 06 Nov12:00 AM - 12:00 AMFood Technology Session
#Hall 1
Food Engineering and Bioprocess TechnologyDairy Science and TechnologyFood NanotechnologyPostharvest TechnologyBiocatalysis and Agricultural BiotechnologyEnvironmental Impact of Food Production and ConsumptionNew Trends and Research in Food Science & TechnologyApplications of Biotechnology in the Food IndustryGlobal Trends in Food and Agribusiness

Visitor Ticket Price Buy Now

849 USDSpeaker Presentation Confirmation
799 USDDelegates Delegate Registration Early Bird

Exhibit Space Cost

Request a Booth
Available Size in
450 ft21800 USD Exhibitor Early Bird

Exhibitors List

1 Exhibitors of Current Edition
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Finnoflag

New Exhibitor
33.947765 -118.385222

Venue Map & Directions

map of Four Points by Sheraton Los Angeles International Airport

Four Points by Sheraton Los Angeles International Airport

9750 Airport Blvd, Los Angeles, CA 90045
USA

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