Future Food Tech Innovation & Investment From Farm to Fork focus on the role of technology in achieving healthy and sustainable food systems in an urbanized world – exploring everything from gut-friendly functional foods, healthier snacking and data-driven personalized nutrition to next-generation proteins, biotech innovation and digitized supply chains.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
ParticipantsThe estimated count of participants is calculated by multiplying the normalized participant interest generated on platform with a regional multiplier. Organizers can update the count here 10 - 50 Exhibitors Estimated Count | Category & TypeConferenceFood & Beverages |
Editions23-24 Jun 2020 Interested18-19 Jun 2019
19-20 Jun 2018
View More07-08 Jun 2017 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
| Event Happening Alongside
Indoor Agtech Innovation Summit
24-25 Jun 2020 | |
Organizer Send Stall Book RequestRethink Events Ltd UKRenowned 15 events listed | |
User Community [ Users who have shown interest for this Event ]
Chester Wang
Associate at WoodLake Group
Guttenberg, United States
Fabiani c c colombi
Fabiani at JFC Hamburgueria
Blumenau, Brazil
bernard l epel
Professor at Tel Aviv University
Tel Aviv-Yafo, Israel
Missy Lapine
innovation at JPG Resources
Guttenberg, United StatesManali Atul Tijoriwala
Scientist at NACP
New York, United States
Tracey Hodgkins
CEo at Southern Dirt Inc.
Perth, Australia
Karina Pires de Godoi
Dietitian at Danone
São Paulo, BrazilWrite a Review
Add Your Review3.0/5
3 Ratings 1 ReviewsUser Reviews
23 Jun 2019
20 Jun 2019
Venue Map & Directions
New York Marriott at the Brooklyn Bridge
333 Adams St Brooklyn NY 11201
New York,
USA
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Sep 272019
Sep 272019